Pork Chops

Based on 1 ratings

salim

Community Member

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
20
min.
Resting

Ingredients

Servings:-2+
thin pork chop
1 tbsp flour
1 tsp raspberry chipotle
1 tsp garlic powder
1 tsp smoked paprika powder
1 tsp black peppercorn
1 tbsp olive oil
1 cup chicken stock
1 tbsp apple cider vinegar
2 tsp honey
1 tbsp butter
Metric
Imperial
  • Step 1/7

    • thin pork chop

    Take the pork chops out of the refrigerator and season with salt. Set the chops aside to rest for 20 minutes.

  • Step 2/7

    • 1 tbsp flour
    • 1 tsp raspberry chipotle
    • 1 tsp garlic powder
    • 1 tsp smoked paprika powder
    • 1 tsp black peppercorn

    In a small bowl, mix the flour, raspberry chipotle powder, garlic powder, black pepper, and smoked paprika.

  • Step 3/7

    After 20 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.

  • Step 4/7

    • 1 tbsp olive oil

    Heat the oil in a medium skillet over medium-high heat. As soon as the oil is hot, add the pork. Cook until golden, 2-3 minutes.

  • Step 5/7

    Flip the pork so that the seared side is facing up. Reduce the heat to low then cover the skillet with a lid. Cook 4-5 minutes (145 degrees F). Remove pork chops and let rest.

  • Step 6/7

    • 1 cup chicken stock
    • 1 tbsp apple cider vinegar
    • 2 tsp honey

    Increase the heat to medium-high then add the chicken stock, vinegar, and honey to the remaining juices.

  • Step 7/7

    • 1 tbsp butter

    Bring to a simmer and cook until reduced by half. Add butter and let simmer for 2 minutes.