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Pork Chops

Pork Chops

Based on 2 ratings
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S

salim

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
10 min
Resting
20 min

Ingredients

2Servings
6
thin pork chop
1 tbsp
flour
1 tsp
raspberry chipotle
1 tsp
garlic powder
1 tsp
smoked paprika powder
1 tsp
black peppercorn
1 tbsp
olive oil
1 cup
chicken stock
1 tbsp
apple cider vinegar
2 tsp
honey
1 tbsp
butter
  • Step 1/ 7

    • 6 thin pork chop

    Take the pork chops out of the refrigerator and season with salt. Set the chops aside to rest for 20 minutes.

  • Step 2/ 7

    • 1 tbsp flour
    • 1 tsp raspberry chipotle
    • 1 tsp garlic powder
    • 1 tsp smoked paprika powder
    • 1 tsp black peppercorn

    In a small bowl, mix the flour, raspberry chipotle powder, garlic powder, black pepper, and smoked paprika.

  • Step 3/ 7

    After 20 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.

  • Step 4/ 7

    • 1 tbsp olive oil

    Heat the oil in a medium skillet over medium-high heat. As soon as the oil is hot, add the pork. Cook until golden, 2-3 minutes.

  • Step 5/ 7

    Flip the pork so that the seared side is facing up. Reduce the heat to low then cover the skillet with a lid. Cook 4-5 minutes (145 degrees F). Remove pork chops and let rest.

  • Step 6/ 7

    • 1 cup chicken stock
    • 1 tbsp apple cider vinegar
    • 2 tsp honey

    Increase the heat to medium-high then add the chicken stock, vinegar, and honey to the remaining juices.

  • Step 7/ 7

    • 1 tbsp butter

    Bring to a simmer and cook until reduced by half. Add butter and let simmer for 2 minutes.

  • Enjoy your meal!

    Pork Chops

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