Pomegranate Jam

Step 1/ 3

• ¾ pomegranates

• knife

Cut the pomegranate and de-seed them.

Step 2/ 3

• 1 tbsp sugar
• ⅝ tbsp water

Add the pomegranate and sugar to a flat pan on medium high heat for around 3 minutes. Add water and then lower the heat and let cook for around 7 minutes.

Step 3/ 3

• ⅜ tbsp cornflour
• ⅛ lemon juice

In a small bowl, mix the cornstarch and lemon juice. Add it to the pomegranate mix. Finally, take it off the heat , let it rest for 5 minutes. Store it in any glass container and refrigerate,

Enjoy your meal!