Pomegranate Jam

Pomegranate Jam

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Aisha Gassim

Aisha Gassim

Community member

"This is such an easy jam recipe! It’s great if you have any leftover pomegranate you don’t know what to do with. It’s also great as a cheesecake topping. For a cheesecake recipe check my page :)"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
¾
pomegranates
1 tbsp
sugar
⅝ tbsp
water
⅜ tbsp
cornflour
⅛
lemon juice

Utensils

knife

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  • Step 1/3

    Cut the pomegranate and de-seed them.
    • ¾ pomegranates
    • knife

    Cut the pomegranate and de-seed them.

  • Step 2/3

    4b643788916c9acc5e04c798f7f72a7d_13dea646-190f-4cec-8c1a-4e5ded689ce5.mov
    • 1 tbsp sugar
    • ⅝ tbsp water

    Add the pomegranate and sugar to a flat pan on medium high heat for around 3 minutes. Add water and then lower the heat and let cook for around 7 minutes.

  • Step 3/3

    4b643788916c9acc5e04c798f7f72a7d_0f2be115-5701-446a-af20-919158d8cfcb.mov
    • ⅜ tbsp cornflour
    • ⅛ lemon juice

    In a small bowl, mix the cornstarch and lemon juice. Add it to the pomegranate mix. Finally, take it off the heat , let it rest for 5 minutes. Store it in any glass container and refrigerate,

  • Enjoy your meal!

    Pomegranate Jam

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