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Pomegranate Jam
Ingredients
Utensils
knife
Step 1/ 3
- ¾ pomegranates
- knife
Cut the pomegranate and de-seed them.
Step 2/ 3
- 1 tbsp sugar
- ⅝ tbsp water
Add the pomegranate and sugar to a flat pan on medium high heat for around 3 minutes. Add water and then lower the heat and let cook for around 7 minutes.
Step 3/ 3
- ⅜ tbsp cornflour
- ⅛ lemon juice
In a small bowl, mix the cornstarch and lemon juice. Add it to the pomegranate mix. Finally, take it off the heat , let it rest for 5 minutes. Store it in any glass container and refrigerate,
Enjoy your meal!
Tags
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