Pomegranate Jam

Too few ratings

Aisha Gassim

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
pomegranates
5 tbsp sugar
3 tbsp water
2 tbsp cornflour
½ lemon juice

Utensils

  • knife
  • Step 1/3

    Cut the pomegranate and de-seed them.
    • pomegranates
    • knife

    Cut the pomegranate and de-seed them.

  • Step 2/3

    • 5 tbsp sugar
    • 3 tbsp water

    Add the pomegranate and sugar to a flat pan on medium high heat for around 3 minutes. Add water and then lower the heat and let cook for around 7 minutes.

  • Step 3/3

    • 2 tbsp cornflour
    • ½ lemon juice

    In a small bowl, mix the cornstarch and lemon juice. Add it to the pomegranate mix. Finally, take it off the heat , let it rest for 5 minutes. Store it in any glass container and refrigerate,