Pomegranate Jam
Based on 0 ratings
Community member
"This is such an easy jam recipe! It’s great if you have any leftover pomegranate you don’t know what to do with. It’s also great as a cheesecake topping. For a cheesecake recipe check my page :)"
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
¾
pomegranates
1 tbsp
sugar
⅝ tbsp
water
⅜ tbsp
cornflour
⅛
lemon juice
Utensils
knife
Step 1/3
- ¾ pomegranates
- knife
Cut the pomegranate and de-seed them.
Step 2/3
- 1 tbsp sugar
- ⅝ tbsp water
Add the pomegranate and sugar to a flat pan on medium high heat for around 3 minutes. Add water and then lower the heat and let cook for around 7 minutes.
Step 3/3
- ⅜ tbsp cornflour
- ⅛ lemon juice
In a small bowl, mix the cornstarch and lemon juice. Add it to the pomegranate mix. Finally, take it off the heat , let it rest for 5 minutes. Store it in any glass container and refrigerate,
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