poached eggs

Step 1/ 4

• 2 tbsp salt
• 6 tbsp vinegar
• 8 cups water

Fill the pot with water. Then put in the salt and vinegar into the pot .

Step 2/ 4

• 4 eggs

• whisk

Put the pot on the stove, heat the water up to 190-200. When water is heated up to 190-200 stir the water so that it looks like a tornado, then break the eggs into the pot.

Step 3/ 4

• 4 scoops arugula

• Spoon

Wait 4 minutes, in those 4 minutes get the arugula and place it on a plate. Get the biggest spoon you can and take the poached eggs and place them on the arugula.

Step 4/ 4

Garnish with the salt and pepper, enjoy!

Enjoy your meal!