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poached eggs
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
whisk, Spoon
Recipes made to your taste
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Step 1/ 4
- 2 tbsp salt
- 6 tbsp vinegar
- 8 cups water
Fill the pot with water. Then put in the salt and vinegar into the pot .
Step 2/ 4
- 4 eggs
- whisk
Put the pot on the stove, heat the water up to 190-200. When water is heated up to 190-200 stir the water so that it looks like a tornado, then break the eggs into the pot.
Step 3/ 4
- 4 scoops arugula
- Spoon
Wait 4 minutes, in those 4 minutes get the arugula and place it on a plate. Get the biggest spoon you can and take the poached eggs and place them on the arugula.
Step 4/ 4
Garnish with the salt and pepper, enjoy!
Enjoy your meal!
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