poached eggs

Too few ratings

jojo

Community Member

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
1 tbsp salt
3 tbsp vinegar
4 cups water
salt (for garnish)
pepper (for garnish)
2 scoops arugula

Utensils

  • whisk
  • Spoon
  • Step 1/4

    • 1 tbsp salt
    • 3 tbsp vinegar
    • 4 cups water

    Fill the pot with water. Then put in the salt and vinegar into the pot .

  • Step 2/4

    • eggs
    • whisk

    Put the pot on the stove, heat the water up to 190-200. When water is heated up to 190-200 stir the water so that it looks like a tornado, then break the eggs into the pot.

  • Step 3/4

    • 2 scoops arugula
    • Spoon

    Wait 4 minutes, in those 4 minutes get the arugula and place it on a plate. Get the biggest spoon you can and take the poached eggs and place them on the arugula.

  • Step 4/4

    Garnish with the salt and pepper, enjoy!

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