Pizza dough in Bread Machine

Name: Pizza dough in Bread Machine
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 1
Cuisine: italian
Ingredients: 240 ml water; 1 tbsp Butter (melted); 2 tbsp sugar; 1 tsp salt; 396 g Strong white bread flour; 1 tsp Fast action yeast

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IndyGoEats

Community member

"When I first got a bread machine, I started making cakes. Little did I know it could make amazing pizza dough! This can be suitable for Vegetarians as well!"

Difficulty

Easy 👌

Preparation

15 min

Baking

90 min

Resting

10 min

Ingredients

2Servings

480 ml

water

2 tbsp

Butter (melted)

4 tbsp

sugar

2 tsp

salt

792 g

Strong white bread flour

2 tsp

Fast action yeast

Utensils

rolling pin

Step 1/4
- 480 ml water
- 2 tbsp Butter (melted)
- 4 tbsp sugar
- 2 tsp salt
- 792 g Strong white bread flour
- 2 tsp Fast action yeast
Put all the ingredients in your BREAD MACHINE, and set to Prog 8.
Step 2/4
Take out of bread machine and let rise for 10-15 mins.
Step 3/4
- rolling pin
Proceed to kneed, then roll with a rolling pin and flour- Then have fun decorating!
Step 4/4
If your dough doesn’t come out 100 percent white, it will probably turn out white after COOKED again with the toppings on. So make sure after putting on toppings you cook the pizza in your oven
Enjoy your meal!