Pizza dough

Step 1/5

• 133⅓ g water
• 66⅔ g active dry yeast
• 13⅓ g extra-virgin olive oil
• ⅔ tea bag active dry yeast
• 6⅔ g sugar

• stand mixer with dough hook

Pour water, milk, oil, sugar and yeast in the blender and mix.

Step 2/5

• 333⅓ g Italian 00 flour
• 6⅔ g salt

• stand mixer with dough hook

Pour the flower and the salt in the mixer

Step 3/5

• stand mixer with dough hook

Mix the flower and salt with the liquid for 1 minute at medium velocity

Step 4/5

Take out the dough and place it in a oven tray greasy if oil and atra massaging it for maximum 10 min.

Step 5/5

Let i rest for at least 1 our covered with a cotton sheet and then use for either bread or pizza