Pizza dough
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
3 stand mixers with dough hooks
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Step 1/ 5
- 133⅓ g water
- 66⅔ g active dry yeast
- 13⅓ g extra-virgin olive oil
- ⅔ tea bag active dry yeast
- 6⅔ g sugar
- stand mixer with dough hook
Pour water, milk, oil, sugar and yeast in the blender and mix.
Step 2/ 5
- 333⅓ g Italian 00 flour
- 6⅔ g salt
- stand mixer with dough hook
Pour the flower and the salt in the mixer
Step 3/ 5
- stand mixer with dough hook
Mix the flower and salt with the liquid for 1 minute at medium velocity
Step 4/ 5
Take out the dough and place it in a oven tray greasy if oil and atra massaging it for maximum 10 min.
Step 5/ 5
Let i rest for at least 1 our covered with a cotton sheet and then use for either bread or pizza
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