Pizza dough

Based on 0 ratings
Anna Marvulli

Anna Marvulli

Community member

"This is my mother’s recepie, the milk makes the dough more soft and flexible"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
1
min.
Resting

Ingredients

Servings2
333⅓ g
Italian 00 flour
133⅓ g
water
66⅔ g
milk
13⅓ g
extra-virgin olive oil
tea bag
active dry yeast
6⅔ g
salt
6⅔ g
sugar

Utensils

3 stand mixers with dough hooks

  • Step 1/5

    • 133⅓ g water
    • 66⅔ g active dry yeast
    • 13⅓ g extra-virgin olive oil
    • tea bag active dry yeast
    • 6⅔ g sugar
    • stand mixer with dough hook

    Pour water, milk, oil, sugar and yeast in the blender and mix.

  • Step 2/5

    • 333⅓ g Italian 00 flour
    • 6⅔ g salt
    • stand mixer with dough hook

    Pour the flower and the salt in the mixer

  • Step 3/5

    • stand mixer with dough hook

    Mix the flower and salt with the liquid for 1 minute at medium velocity

  • Step 4/5

    Take out the dough and place it in a oven tray greasy if oil and atra massaging it for maximum 10 min.

  • Step 5/5

    Let i rest for at least 1 our covered with a cotton sheet and then use for either bread or pizza

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