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Pizza bread
Ingredients
Step 1/ 10
- ½ kg flour
- 2 tsp active dry yeast
- 1⅓ tsp sugar
- 2 tsp active dry yeast
Mix flour, yeast, sugar and salt in a bowl.
Step 2/ 10
Add the lukewarm water to the mixture while you knead it, until you got a slightly dry dough.
Step 3/ 10
Add the olive oil to the dough and knead it into it, until you have an oily and little bit sticky pizza dough.
Step 4/ 10
Rest the dough for 30 minutes.
Step 5/ 10
Preheat oven to 240 C.
Step 6/ 10
The dough should have risen by now. Knead it again and form it into a ball.
Step 7/ 10
Roll out the dough, form it into a disk.
Step 8/ 10
Put the disc to a pizza baking sheet. Sprinkle some oregano and thinly sliced garlic on top (optional).
Step 9/ 10
Put the pizza into the oven for about 10 minutes.
Step 10/ 10
Sprinkle some olive oil on top before serve.
Enjoy your meal!
Tags
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