Mix flour, yeast, sugar and salt in a bowl.
Add the lukewarm water to the mixture while you knead it, until you got a slightly dry dough.
Add the olive oil to the dough and knead it into it, until you have an oily and little bit sticky pizza dough.
Rest the dough for 30 minutes.
Preheat oven to 240 C.
The dough should have risen by now. Knead it again and form it into a ball.
Roll out the dough, form it into a disk.
Put the disc to a pizza baking sheet. Sprinkle some oregano and thinly sliced garlic on top (optional).
Put the pizza into the oven for about 10 minutes.
Sprinkle some olive oil on top before serve.