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Pistachios and burrata ravioli with scampi sauce

Pistachios and burrata ravioli with scampi sauce

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Rocco Cannia

Rocco Cannia

Community member

"If you want more info add me on Instagram @inferchef_it"
Difficulty
Hard 💪
Preparation
60 min
Baking
8 min
Resting
20 min

Ingredients

2Servings
200 g
flour
2
eggs
100 g
pistachio pesto
100 g
burrata cheese
8
Scampi
100 g
tomato sauce
1
scallion
olive oil
½ tsp
fish stock
smoked salt
  • Step 1/ 4

    • 200 g flour
    • 2 eggs

    For first prepare ravioli. Mix flour and eggs with a pinch of salt. Let stand for 20 minutes in the fridge.

  • Step 2/ 4

    • 8 Scampi
    • 100 g tomato sauce
    • 1 scallion
    • olive oil
    • ½ tsp fish stock

    Prepare the scampi sauce by browning the shallot with olive oil. add some scampi heads and the scampi pulp. Add the fish stock and tomato sauce.

  • Step 3/ 4

    • 100 g pistachio pesto
    • 100 g burrata cheese

    then prepare the ravioli and the filling of pistachio pesto and drained burrata.

  • Step 4/ 4

    • smoked salt

    Cook the ravioli for 4 minutes in salted and boiling water. Then serve as you like, adding a pinch of smoked salt.

  • Enjoy your meal!

    Pistachios and burrata ravioli with scampi sauce

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