Pistachios and burrata ravioli with scampi sauce

Too few ratings

Rocco Cannia

Community Member

“If you want more info add me on Instagram @inferchef_it”

Difficulty

Hard 💪
60
min.
Preparation
8
min.
Baking
20
min.
Resting

Ingredients

Servings:-2+
200 g flour
eggs
100 g pistachio pesto
100 g burrata cheese
Scampi
100 g tomato sauce
scallion
olive oil
½ tsp fish stock
smoked salt
Metric
Imperial
  • Step 1/4

    • 200 g flour
    • eggs

    For first prepare ravioli. Mix flour and eggs with a pinch of salt. Let stand for 20 minutes in the fridge.

  • Step 2/4

    • Scampi
    • 100 g tomato sauce
    • scallion
    • olive oil
    • ½ tsp fish stock

    Prepare the scampi sauce by browning the shallot with olive oil. add some scampi heads and the scampi pulp. Add the fish stock and tomato sauce.

  • Step 3/4

    • 100 g pistachio pesto
    • 100 g burrata cheese

    then prepare the ravioli and the filling of pistachio pesto and drained burrata.

  • Step 4/4

    • smoked salt

    Cook the ravioli for 4 minutes in salted and boiling water. Then serve as you like, adding a pinch of smoked salt.