Piperade

Too few ratings

Cesar Martinez Dominguez

Community Member

“Favorite French version of a Basque recipe.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
onions
chorizo
red bell peppers
2 cloves garlic
tomatoes
eggs
2 tsp dried oregano
2 tbsp basil

Utensils

  • nonstick pan
  • Step 1/5

    • tomatoes

    Peel tomatoes skin

  • Step 2/5

    • onions
    • chorizo
    • red bell peppers
    • 2 cloves garlic

    Chop ingredients: slice onions and garlic. Cut the bell pepper. Slice chorizo into small rounds.

  • Step 3/5

    • 2 tbsp basil
    • nonstick pan

    Cook onions and garlic until soft and add the peeled tomatoes facing down on the pan. Add basil.

  • Step 4/5

    After the tomatoes turn to mostly water, add the chopped red bell pepper. Add the sliced chorizo.

  • Step 5/5

    • eggs
    • 2 tsp dried oregano

    After chorizo juices mix with the rest of the ingredients, add the eggs and stir. Add oregano. Serve hot with a side of bread.