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Piperade

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Cesar Martinez Dominguez

Cesar Martinez Dominguez

Community member

"Favorite French version of a Basque recipe."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
onions
½
chorizo
1
red bell peppers
1 cloves
garlic
2
tomatoes
1
eggs
1 tsp
dried oregano
1 tbsp
basil

Utensils

nonstick pan

  • Step 1/ 5

    • 2 tomatoes

    Peel tomatoes skin

  • Step 2/ 5

    • 1 onions
    • ½ chorizo
    • 1 red bell peppers
    • 1 cloves garlic

    Chop ingredients: slice onions and garlic. Cut the bell pepper. Slice chorizo into small rounds.

  • Step 3/ 5

    • 1 tbsp basil
    • nonstick pan

    Cook onions and garlic until soft and add the peeled tomatoes facing down on the pan. Add basil.

  • Step 4/ 5

    After the tomatoes turn to mostly water, add the chopped red bell pepper. Add the sliced chorizo.

  • Step 5/ 5

    • 1 eggs
    • 1 tsp dried oregano

    After chorizo juices mix with the rest of the ingredients, add the eggs and stir. Add oregano. Serve hot with a side of bread.

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