Pineapple Fried Rice

Based on 0 ratings
A

Alvina

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
1 tbsp
coconut oil
½ clove
Chopped onion
½
red bell pepper
½
cup of diced pineapple
⅛
c. cashews, chopped
½ clove
garlic, minced
1½
c. day old cooked rice
¼
c. frozen peas, thawed
½
lime juice
1 tbsp
low-sodium soy sauce
½ tsp
Sriracha
1
Egg beaten

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/3

    • 1 tbsp coconut oil
    • ½ clove Chopped onion
    • ½ red bell pepper
    • ½ cup of diced pineapple
    • ⅛ c. cashews, chopped
    • ½ clove garlic, minced

    In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in garlic and cashews and cook until fragrant, 1 minute more.

  • Step 2/3

    • 1½ c. day old cooked rice
    • ¼ c. frozen peas, thawed
    • ½ lime juice
    • 1 tbsp low-sodium soy sauce
    • ½ tsp Sriracha

    Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more.

  • Step 3/3

    • 1 Egg beaten

    Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into rice mixture.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!