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Pineapple Fried Rice

Too few ratings

Alvina

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
2 tbsp coconut oil
1 clove Chopped onion
red bell pepper
cup of diced pineapple
¼ c. cashews, chopped
1 clove garlic, minced
c. day old cooked rice
½ c. frozen peas, thawed
lime juice
2 tbsp low-sodium soy sauce
1 tsp Sriracha
Egg beaten
  • Step 1/3

    • 2 tbsp coconut oil
    • 1 clove Chopped onion
    • red bell pepper
    • cup of diced pineapple
    • ¼ c. cashews, chopped
    • 1 clove garlic, minced

    In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in garlic and cashews and cook until fragrant, 1 minute more.

  • Step 2/3

    • c. day old cooked rice
    • ½ c. frozen peas, thawed
    • lime juice
    • 2 tbsp low-sodium soy sauce
    • 1 tsp Sriracha

    Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more.

  • Step 3/3

    • Egg beaten

    Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into rice mixture.

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