Pineapple Fried Rice

Based on 0 ratings

Community member

Easy 👌

10 min

0 min

10 min

Ingredients

2Servings

1 tbsp

coconut oil

½ clove

Chopped onion

red bell pepper

cup of diced pineapple

⅛

c. cashews, chopped

½ clove

garlic, minced

1½

c. day old cooked rice

c. frozen peas, thawed

lime juice

1 tbsp

low-sodium soy sauce

½ tsp

Sriracha

Egg beaten

Get your personalized recipe picks in 10 seconds.

Step 1/ 3
- 1 tbsp coconut oil
- ½ clove Chopped onion
- ½ red bell pepper
- ½ cup of diced pineapple
- ⅛ c. cashews, chopped
- ½ clove garlic, minced
In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in garlic and cashews and cook until fragrant, 1 minute more.
Step 2/ 3
- 1½ c. day old cooked rice
- ¼ c. frozen peas, thawed
- ½ lime juice
- 1 tbsp low-sodium soy sauce
- ½ tsp Sriracha
Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more.
Step 3/ 3
- 1 Egg beaten
Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into rice mixture.