Pineapple Fried Rice

Based on 0 ratings

Community member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Servings2

1 tbsp

coconut oil

½ clove

Chopped onion

red bell pepper

cup of diced pineapple

⅛

c. cashews, chopped

½ clove

garlic, minced

1½

c. day old cooked rice

c. frozen peas, thawed

lime juice

1 tbsp

low-sodium soy sauce

½ tsp

Sriracha

Egg beaten

Step 1/3
- 1 tbsp coconut oil
- ½ clove Chopped onion
- ½ red bell pepper
- ½ cup of diced pineapple
- ⅛ c. cashews, chopped
- ½ clove garlic, minced
In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in garlic and cashews and cook until fragrant, 1 minute more.
Step 2/3
- 1½ c. day old cooked rice
- ¼ c. frozen peas, thawed
- ½ lime juice
- 1 tbsp low-sodium soy sauce
- ½ tsp Sriracha
Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more.
Step 3/3
- 1 Egg beaten
Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into rice mixture.

Comments (undefined)

To comment and share your experience, please sign up!