Pineapple Fried Rice
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
10
min.
Resting
Chinese-style fried noodles
Step 1/3
- 2 tbsp coconut oil
- 1 clove Chopped onion
- 1 red bell pepper
- 1 cup of diced pineapple
- ¼ c. cashews, chopped
- 1 clove garlic, minced
In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in garlic and cashews and cook until fragrant, 1 minute more.
Step 2/3
- 3 c. day old cooked rice
- ½ c. frozen peas, thawed
- 1 lime juice
- 2 tbsp low-sodium soy sauce
- 1 tsp Sriracha
Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more.
Step 3/3
- 2 Egg beaten
Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into rice mixture.
in Berlin