Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 2 tbsp coconut oil; 1 clove Chopped onion; 1 red bell pepper; 1 cup of diced pineapple; 0.25 c. cashews, chopped; 1 clove garlic, minced; 3 c. day old cooked rice; 0.5 c. frozen peas, thawed; 1 lime juice; 2 tbsp low-sodium soy sauce; 1 tsp Sriracha; 2 Egg beaten

Too few ratings

Alvina

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

2 tbsp	coconut oil
1 clove	Chopped onion
1	red bell pepper
1	cup of diced pineapple
¼	c. cashews, chopped
1 clove	garlic, minced
3	c. day old cooked rice
½	c. frozen peas, thawed
1	lime juice
2 tbsp	low-sodium soy sauce
1 tsp	Sriracha
2	Egg beaten

Step 1/3
- 2 tbsp coconut oil
- 1 clove Chopped onion
- 1 red bell pepper
- 1 cup of diced pineapple
- ¼ c. cashews, chopped
- 1 clove garlic, minced
In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in garlic and cashews and cook until fragrant, 1 minute more.
Step 2/3
- 3 c. day old cooked rice
- ½ c. frozen peas, thawed
- 1 lime juice
- 2 tbsp low-sodium soy sauce
- 1 tsp Sriracha
Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more.
Step 3/3
- 2 Egg beaten
Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into rice mixture.