PG’s Spicy Vodka Pasta

PG’s Spicy Vodka Pasta

Based on 0 ratings
P

Paula G

Community member

"This dish is my family’s favorite. It is highly requested at every family gathering. I hope you enjoy!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
¼ cup
olive oil
1 clove
garlic
¼ clove
shallot
½ cup
heavy cream
1 tbsp
vodka
1 package
orecchiette
¼ cup
pasta water
1 tbsp
unsalted butter
½ cup
grated Parmesan cheese
1 pinch
salt
1 pinch
pepper
1 tbsp
basil
1 tsp
red pepper flakes
1 package
spicy crumbled sausage

Utensils

2 nonstick pans, 3 wooden spoons, pot, mug, knife, bowl, grater

Recipes made to your taste

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  • Step 1/4

    • nonstick pan
    • wooden spoon

    In a large saucepan, heat the olive oil, garlic and shallot. Cook until soft. Add tomato paste and cook until it appears darker or a bit caramelized. Add in the heavy cream. Add vodka and cook through until evaporated. Add in the red pepper flakes. Keep stirring until combined. Season with pepper and dried basil. Remove sauce from the heat.

  • Step 2/4

    • nonstick pan
    • wooden spoon

    Brown the sausage in a pan at medium heat, if applicable.

  • Step 3/4

    • pot
    • mug
    • wooden spoon

    Cook pasta. When the pasta is done, save ¼ of the pasta water before draining. Add in the butter to the sauce and stir over medium heat until the butter has melted and the sauce turns saucy.

  • Step 4/4

    • knife
    • bowl
    • grater

    Add pasta and the pasta water to the sauce. Add sausage. Add parmesan cheese and stir. Add more salt and pepper to taste. Top with a sprinkling of parmesan cheese and basil to serve.

  • Enjoy your meal!

    PG’s Spicy Vodka Pasta

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