Pesto Made from leftover lettuce

Too few ratings

Joëlle de Rover

Community Member

“Found somewhere online, the lettuce that is used can be left overs and it’s okay if it’s a little bit brownish! #saynotowaste #toogoodtogo”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
150 g lettuce
1 clove garlic
60 ml sunflower oil
20 ml lemon juice
salt
pepper
Metric
Imperial

Utensils

  • food processor
  • blender
  • Step 1/3

    • 150 g lettuce
    • 1 clove garlic
    • food processor
    • blender

    Throw everything together using a hand blender or food processor or cut as fine as possible

  • Step 2/3

    • 60 ml sunflower oil
    • 20 ml lemon juice
    • salt
    • pepper

    Add the rest of the ingredients

  • Step 3/3

    Add to your pasta, tosti, Bread or anything else you like pesto with