Pesto Made from leftover lettuce
Be the first to rate this recipe!
/images.kitchenstories.io/userImages/8181ed24-0ee6-4372-a459-3c05c468be13.jpg)
Community member
"Found somewhere online, the lettuce that is used can be left overs and it’s okay if it’s a little bit brownish! #saynotowaste #toogoodtogo"
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
300 g
lettuce
2 clove
garlic
120 ml
sunflower oil
40 ml
lemon juice
salt
pepper
Utensils
food processor, blender
Ad
Step 1/3
- 300 g lettuce
- 2 clove garlic
- food processor
- blender
Throw everything together using a hand blender or food processor or cut as fine as possible
Step 2/3
- 120 ml sunflower oil
- 40 ml lemon juice
- salt
- pepper
Add the rest of the ingredients
Step 3/3
Add to your pasta, tosti, Bread or anything else you like pesto with
Tags
Ad
More delicious ideas for you
Ad
or
To comment and share your experience, please sign up!