Peri Peri Tofu with Quinoa salad

Too few ratings

Ida

Community Member

“I use this recipe for meal prepping and you can enjoy it cold or warm.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
45 g tofu
2 tbsp peri peri sauce
180 g quinoa
50 g canned chickpeas
1 tbsp parsley
1 tsp dried thyme
1 tbsp basil
225 g baby spinach
10 g cherry tomatoes
100 g red cabbages
Metric
Imperial
  • Step 1/4

    • 180 g quinoa

    Cook the quinoa

  • Step 2/4

    • 45 g tofu
    • 2 tbsp peri peri sauce

    Marinade the tofu and grill it on the stove in a pan

  • Step 3/4

    • 50 g canned chickpeas
    • 1 tbsp parsley
    • 1 tsp dried thyme
    • 1 tbsp basil

    Add the lemon, parsley, thyme, basil, chickpeas and a little salt to the quinoa and mix it up.

  • Step 4/4

    • 225 g baby spinach
    • 10 g cherry tomatoes
    • 100 g red cabbages

    Serve the tofu with the quinoa salad with a side of cherry tomatoes, chopped red cabbage and spinach