Peri Peri Tofu with Quinoa salad

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Ida

Community member

"I use this recipe for meal prepping and you can enjoy it cold or warm."
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
90 g
tofu
4 tbsp
peri peri sauce
360 g
quinoa
100 g
canned chickpeas
2 tbsp
parsley
2 tsp
dried thyme
2 tbsp
basil
450 g
baby spinach
20 g
cherry tomatoes
200 g
red cabbage
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  • Step 1/4

    • 360 g quinoa

    Cook the quinoa

  • Step 2/4

    • 90 g tofu
    • 4 tbsp peri peri sauce

    Marinade the tofu and grill it on the stove in a pan

  • Step 3/4

    • 100 g canned chickpeas
    • 2 tbsp parsley
    • 2 tsp dried thyme
    • 2 tbsp basil

    Add the lemon, parsley, thyme, basil, chickpeas and a little salt to the quinoa and mix it up.

  • Step 4/4

    • 450 g baby spinach
    • 20 g cherry tomatoes
    • 200 g red cabbage

    Serve the tofu with the quinoa salad with a side of cherry tomatoes, chopped red cabbage and spinach

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