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Perfect pan seared scallops

Perfect pan seared scallops

Based on 10 ratings
In app
Difficulty
Medium 👍
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
10
scallops with corals
200 ml
vegetable oil
4 cloves
garlic
4 sprigs
rosemary
4 tbsp
butter
1
lime (juice)
salt
pepper
MetricImperial

Utensils

frying pan, paper towel, paper towels, plate

Nutrition per serving

Cal704
Fat57 g
Protein32 g
Carb17 g
  • Step 1/ 4

    • 10 scallops with corals
    • 200 ml vegetable oil
    • frying pan
    • paper towel

    Place scallops and corals on a paper towel to pat dry. Add vegetable oil to a pan over medium heat. Add scallops and cook for approx. 2 - 3 minutes per side.

  • Step 2/ 4

    • 4 cloves garlic
    • 4 sprigs rosemary
    • 4 tbsp butter
    • 1 lime
    • salt
    • pepper
    • paper towels

    Crush garlic cloves and add to pan along with rosemary. Season with salt and pepper. Add butter and scallop corals to pan. Cook for approx. 1 - 2 minutes per side. Baste scallops with pan drippings. Season again with salt and drizzle lime juice on top. Transfer to a plate for serving, pour pan drippings on top, and enjoy!

  • Step 3/ 4

    • 200 ml vegetable oil
    • frying pan

    Add the vegetable oil into a frying pan over medium heat. Add scallops to the pan. Cook for approx. 2 - 3 minutes per side.

  • Step 4/ 4

    • 4 garlic cloves
    • 4 sprigs rosemary
    • salt
    • pepper
    • 4 tbsp butter
    • 1 lime (juice)
    • plate

    Crush the garlic cloves and add to pan. Add the rosemary into the pan. Season with salt and pepper. Add the butter and scallop corals to the pan. Cook for approx. 1 - 2 minutes per side. Baste scallops with pan drippings. Season again with salt and drizzle the lime juice on top. Transfer to a plate for serving. Pour drippings on top and enjoy.

  • Enjoy your meal!

    Perfect pan seared scallops

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