Pepperoni and Chorizo Pizza Crumpets

Step 1/ 5

• 4 Eggs

Crack eggs and whisk.

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• 4 Crumpets

Coat both sides of crumpets in egg and fry on low heat for 5 minutes on both sides.

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• 2 pepperoni
• 2 chorizo

Chop chorizo and pepperoni into smaller chunks. Cook until slightly browned.

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• 200 ml tomato purée (passata)
• 20 g cheese

Place cooked crumpets into a baking tray. Spread passata over the crumpets and sprinkle cheese over each. Cook at 180 for 10 minutes.

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Place cooked chorizo and pepperoni on top of crumpet pizzas

Enjoy your meal!