Pepperoni and Chorizo Pizza Crumpets
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- 4 Eggs
Crack eggs and whisk.
- 4 Crumpets
Coat both sides of crumpets in egg and fry on low heat for 5 minutes on both sides.
- 2 pepperoni
- 2 chorizo
Chop chorizo and pepperoni into smaller chunks. Cook until slightly browned.
- 200 ml tomato purée (passata)
- 20 g cheese
Place cooked crumpets into a baking tray. Spread passata over the crumpets and sprinkle cheese over each. Cook at 180 for 10 minutes.
Place cooked chorizo and pepperoni on top of crumpet pizzas
Enjoy your meal!