Pepperoni and Chorizo Pizza Crumpets

Step 1/5

• 4 Eggs

Crack eggs and whisk.

Step 2/5

• 4 Crumpets

Coat both sides of crumpets in egg and fry on low heat for 5 minutes on both sides.

Step 3/5

• 2 pepperoni
• 2 chorizo

Chop chorizo and pepperoni into smaller chunks. Cook until slightly browned.

Step 4/5

• 200 ml tomato purée (passata)
• 20 g cheese

Place cooked crumpets into a baking tray. Spread passata over the crumpets and sprinkle cheese over each. Cook at 180 for 10 minutes.

Step 5/5

Place cooked chorizo and pepperoni on top of crumpet pizzas

Enjoy your meal!