Peas-feta Pesto
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Difficulty
Easy 👌Preparation
12 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
133⅓ ml
peas (frozen)
33⅓ g
feta cheese
66⅔ ml
olive oil
⅔ cloves
garlic
⅓ tbsp
lemon juice
⅓ tsp
pepper
⅓ tsp
salt
Utensils
bowl, garlic press, blender
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Step 1/3
- 133⅓ ml peas (frozen)
- bowl
In a bowl, defrost the peas to room temperature
Step 2/3
- garlic press
Press the garlic gloves and add to the bowl with peas
Step 3/3
- blender
Put all other ingredients in the bowl and use the blender until you have a nice structure (not too smooth)
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