Peachy Apple Gummies
Ingredients
Utensils
silicone mold
Step 1/ 4
- ⅛ cup cold real apple juice
- ⅜ tbsp gelatin powder
pour ½ cup cold apple juice into a bowl and sprinkle 2 tbsp gelatin powder on top. mix well till there are no clumps. let the gelatin and apple juice mixture bloom for about 5 minutes.
Step 2/ 4
- ¼ cup boiling real Apple Juice
- ¼ tbsp apple cider vinegar
- ¼ tbsp lemon juice
- ¼ tbsp Peach flavored fiber powder
heat 1 cup apple juice in a saucepan till it's hot, then add 1 tbsp Apple cider vinegar and 1 tbsp lemon juice. Also add in 1 tbsp peach flavored fiber powder. mix well.
Step 3/ 4
- ⅛ cup apple sauce
go ahead and add in the bloomed gelatin and apple juice mixture. stir well until it's completely dissolved. then you can add ⅓ cup apple sauce. remove saucepan from heat and mix in the apple sauce.
Step 4/ 4
- silicone mold
let cool for about 1-2 minutes and you can pour the gummy mixture into molds. then you put the molds into the refrigerator to chill for a least 1 hour. 3 hours is ideal because the gelled gummy mixture will hold its self together better when you remove them from the mold.
Tags
More delicious ideas for you
- Strawberry fruit roll-ups (fruit leather)Wienerbroedblog
- vegetarianEasy nectarine butter cakeLisa Schölzel
- veganVegan lemon olive oil loaf cakeDasom Yang
- veganMango-lime nice creamClarissa
- vegetarianNo-churn strawberry sorbetJulie Myers
- 3-Ingredient Strawberry Yogurt SorbetClaireBear🐻
- vegetarianSimple roasted rhubarb foolXueci Cheng
- Summery elderflower and rhubarb sodaGGarfield1001