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Peach Gin Iced Tea
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, citrus press, bar spoon
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How-To Videos
How to cut peaches
How to preserve fresh herbs
Nutrition per serving
Step 1/ 3
- 2 tea bag black tea
- 200 ml water (hot)
- 1 peach
- 1 lemon
- cutting board
- knife
- citrus press
Brew black tea and let cool. In the meantime, cut the peach into quarters, slice thinly and set aside. Squeeze the lemon.
Step 2/ 3
- 100 ml Roku gin
- 40 ml peach syrup
- ice cubes
- bar spoon
To a glass with ice cubes, add black tea, Roku Gin, lemon juice, peach syrup and stir well with a bar spoon.
Step 3/ 3
- mint (for garnish)
Garnish with fresh peach slices and mint to serve.
Cheers!
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