Peach Gin Iced Tea
"In summer, we need drinks that help us forget the heat for a minute – which is why we created this recipe. Peach Iced Tea is already a good alternative to an ice bath, but with a shot of gin, the whole thing becomes a real summer party. We keep it simple and use ready-bought peach syrup (here the quality is crucial for the drink’s taste) but it’s even better with homemade syrup like the one in Ruby’s recipe for a classic Peach Iced Tea."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, citrus press, bar spoon
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How-To Videos
How to cut peaches
How to preserve fresh herbs
Nutrition per serving
Step 1/3
- 2 tea bag black tea
- 200 ml water (hot)
- 1 peach
- 1 lemon
- cutting board
- knife
- citrus press
Brew black tea and let cool. In the meantime, cut the peach into quarters, slice thinly and set aside. Squeeze the lemon.
Step 2/3
- 100 ml Roku gin
- 40 ml peach syrup
- ice cubes
- bar spoon
To a glass with ice cubes, add black tea, Roku Gin, lemon juice, peach syrup and stir well with a bar spoon.
Step 3/3
- mint (for garnish)
Garnish with fresh peach slices and mint to serve.
Cheers!
