Peach Gin Iced Tea

Step 1/ 3

• 2 tea bag black tea
• 200 ml water (hot)
• 1 peach
• 1 lemon

• cutting board
• knife
• citrus press

Brew black tea and let cool. In the meantime, cut the peach into quarters, slice thinly and set aside. Squeeze the lemon.

Step 2/ 3

• 100 ml Roku gin
• 40 ml peach syrup
• ice cubes

• bar spoon

To a glass with ice cubes, add black tea, Roku Gin, lemon juice, peach syrup and stir well with a bar spoon.

Step 3/ 3

• mint (for garnish)

Garnish with fresh peach slices and mint to serve.

Cheers!