Peach Gin Iced Tea

Peach Gin Iced Tea

Based on 7 ratings
Lisa-Kristin Erdt

Lisa-Kristin Erdt

Food Editor at Kitchen Stories

www.instagram.com/elkey.i/

"In summer, we need drinks that help us forget the heat for a minute – which is why we created this recipe. Peach Iced Tea is already a good alternative to an ice bath, but with a shot of gin, the whole thing becomes a real summer party. We keep it simple and use ready-bought peach syrup (here the quality is crucial for the drink’s taste) but it’s even better with homemade syrup like the one in Ruby’s recipe for a classic Peach Iced Tea."

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
100 ml
Roku gin
2 tea bag
black tea
200 ml
water (hot)
40 ml
peach syrup
1
lemon
1
peach
ice cubes
mint (for garnish)
MetricImperial

Utensils

cutting board, knife, citrus press, bar spoon

How-To Videos

how-to-cut-peaches

How to cut peaches

how-to-preserve-fresh-herbs

How to preserve fresh herbs

Nutrition per serving

Cal266
Fat1 g
Protein2 g
Carb38 g
  • Step 1/3

    Brew black tea and let cool. In the meantime, cut the peach into quarters, slice thinly and set aside. Squeeze the lemon.
    • 2 tea bag black tea
    • 200 ml water (hot)
    • 1 peach
    • 1 lemon
    • cutting board
    • knife
    • citrus press

    Brew black tea and let cool. In the meantime, cut the peach into quarters, slice thinly and set aside. Squeeze the lemon.

  • Step 2/3

    To a glass with ice cubes, add black tea, Roku Gin, lemon juice, peach syrup and stir well with a bar spoon.
    • 100 ml Roku gin
    • 40 ml peach syrup
    • ice cubes
    • bar spoon

    To a glass with ice cubes, add black tea, Roku Gin, lemon juice, peach syrup and stir well with a bar spoon.

  • Step 3/3

    Garnish with fresh peach slices and mint to serve.
    • mint (for garnish)

    Garnish with fresh peach slices and mint to serve.

  • Cheers!

    Peach Gin Iced Tea

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