Peach Gin Iced Tea

Name: Peach Gin Iced Tea
Prep time: 5 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 1.7 fl oz Roku gin; 1 tea bag black tea; 0.5 cup water (hot); 0.7 fl oz peach syrup; 0.5 lemon; 0.5 peach; ice cubes; mint (for garnish)

Based on 7 ratings

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Lisa-Kristin Erdt

Food Editor at Kitchen Stories

www.instagram.com/elkey.i/

"In summer, we need drinks that help us forget the heat for a minute – which is why we created this recipe. Peach Iced Tea is already a good alternative to an ice bath, but with a shot of gin, the whole thing becomes a real summer party. We keep it simple and use ready-bought peach syrup (here the quality is crucial for the drink’s taste) but it’s even better with homemade syrup like the one in Ruby’s recipe for a classic Peach Iced Tea."

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

10 min

Ingredients

2Servings

MetricImperial

100 ml

Roku gin

2 tea bag

black tea

200 ml

water (hot)

40 ml

peach syrup

lemon

peach

ice cubes

mint (for garnish)

Utensils

cutting board, knife, citrus press, bar spoon

Nutrition per serving

Cal266

Fat1 g

Protein2 g

Carb38 g

Step 1/3
- 2 tea bag black tea
- 200 ml water (hot)
- 1 peach
- 1 lemon
- cutting board
- knife
- citrus press
Brew black tea and let cool. In the meantime, cut the peach into quarters, slice thinly and set aside. Squeeze the lemon.
Step 2/3
- 100 ml Roku gin
- 40 ml peach syrup
- ice cubes
- bar spoon
To a glass with ice cubes, add black tea, Roku Gin, lemon juice, peach syrup and stir well with a bar spoon.
Step 3/3
- mint (for garnish)
Garnish with fresh peach slices and mint to serve.
Cheers!