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Peach Burrata salad

Peach Burrata salad

Based on 1 ratings
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Nour.H

Nour.H

Community member

"A great appetizer to complete your table. So refreshing and easy to make."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
peach ( sliced)
1
burrata cheese
80 g
sliced almonds
2 tbsp
butter
6 tbsp
sugar
1 tbsp
balsamic vinegar
2 tbsp
olive oil
oregano
salt
Raspberries for decoration
edible flower ( optional for decoration)
1
Endive

Utensils

nonstick pan

  • Step 1/ 3

    0f054b8e806f197e70785e121095b941_19fbc2aa-b0bb-4319-bb98-da82bbf68deb.mov
    • 80 g sliced almonds
    • 2 tbsp butter
    • 6 tbsp sugar
    • nonstick pan

    In a hot pan add butter, sugar, and almond. Mix well for couple of minutes until the almonds are gold. Once done, on a dish sprinkle some sugar ( sugar prevent the Caramelised almond to stick on the plate) and transfer the Caramelised almonds. And again sprinkle a bit of sugar on top to give them a crispy texture. Then Put aside.

  • Step 2/ 3

    For the sauce, in bowl add balsamic, olive oil, salt, oregano and mix.
    • 1 tbsp balsamic vinegar
    • 2 tbsp olive oil
    • oregano
    • salt

    For the sauce, in bowl add balsamic, olive oil, salt, oregano and mix.

  • Step 3/ 3

    0f054b8e806f197e70785e121095b941_f14999ba-b118-44e4-876e-c67b46747eaa.mov
    • 1 peach ( sliced)
    • 1 burrata cheese
    • Raspberries for decoration
    • edible flower ( optional for decoration)
    • 1 Endive

    Start plating the design you like. For example you put the slices of peach in form to create a flower in the middle of it the burrata decorated with raspberries and addible flowers topped with the sauce and Caramelised almonds

  • Enjoy your meal!

    Peach Burrata salad

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