Peach Burrata salad

Too few ratings

Nour.H

Community Member

“A great appetizer to complete your table. So refreshing and easy to make.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
peach ( sliced)
burrata cheese
80 g sliced almonds
2 tbsp butter
6 tbsp sugar
1 tbsp balsamic vinegar
2 tbsp olive oil
oregano
salt
Raspberries for decoration
edible flower ( optional for decoration)
Endive
Metric
Imperial

Utensils

  • nonstick pan
  • Step 1/3

    • 80 g sliced almonds
    • 2 tbsp butter
    • 6 tbsp sugar
    • nonstick pan

    In a hot pan add butter, sugar, and almond. Mix well for couple of minutes until the almonds are gold. Once done, on a dish sprinkle some sugar ( sugar prevent the Caramelised almond to stick on the plate) and transfer the Caramelised almonds. And again sprinkle a bit of sugar on top to give them a crispy texture. Then Put aside.

  • Step 2/3

    For the sauce, in bowl add balsamic, olive oil, salt, oregano and mix.
    • 1 tbsp balsamic vinegar
    • 2 tbsp olive oil
    • oregano
    • salt

    For the sauce, in bowl add balsamic, olive oil, salt, oregano and mix.

  • Step 3/3

    • peach ( sliced)
    • burrata cheese
    • Raspberries for decoration
    • edible flower ( optional for decoration)
    • Endive

    Start plating the design you like. For example you put the slices of peach in form to create a flower in the middle of it the burrata decorated with raspberries and addible flowers topped with the sauce and Caramelised almonds