Pasta with zucchini and shrimps

Name: Pasta with zucchini and shrimps
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 1
Cuisine: italian
Ingredients: 90 g pasta; 1 green zucchini; 15 g soy cream; 4 basil; 8 garlic shrimp; 1 tsp chili powder; 1 tbsp olive oil

Based on 1 ratings

In app

Alexia

Community member

"This is a perfect vegan recipe,but if you want,you can sostitute the soy cream with parmigiano reggiano (Italian version) or other type of cheese. It’s delicious😋"

Difficulty

Easy 👌

Preparation

30 min

Baking

12 min

Resting

0 min

Ingredients

2Servings

180 g

pasta

green zucchini

30 g

soy cream

basil

garlic shrimp

2 tsp

chili powder

2 tbsp

olive oil

Utensils

grater, stand mixer with paddle, pot

Step 1/4
- 2 green zucchini
- 30 g soy cream
- 8 basil
- 2 tsp chili powder
- 2 tbsp olive oil
- grater
- stand mixer with paddle
First you need do the cream; take one zucchini and grate it,then put it in a mixer and add soy cream,basil,pepper and olive oil. Mix all the ingredients together.
Step 2/4
- 16 garlic shrimp
- pot
Let the shrimp cook until they turn golden.
Step 3/4
- 180 g pasta
Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the sauce.
Step 4/4
Mix all the ingredients and leave them cook other 2 minutes,then the pasta is ready!!
Enjoy your meal!