Pasta with zucchini and shrimps

Pasta with zucchini and shrimps

Based on 1 ratings
Alexia

Alexia

Community member

"This is a perfect vegan recipe,but if you want,you can sostitute the soy cream with parmigiano reggiano (Italian version) or other type of cheese. It’s delicious😋"

Difficulty

Easy 👌
30
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings2
180 g
pasta
2
green zucchini
30 g
soy cream
8
basil
16
garlic shrimp
2 tsp
chili powder
2 tbsp
olive oil

Utensils

grater, stand mixer with paddle, pot

  • Step 1/4

    • 2 green zucchini
    • 30 g soy cream
    • 8 basil
    • 2 tsp chili powder
    • 2 tbsp olive oil
    • grater
    • stand mixer with paddle

    First you need do the cream; take one zucchini and grate it,then put it in a mixer and add soy cream,basil,pepper and olive oil. Mix all the ingredients together.

  • Step 2/4

    • 16 garlic shrimp
    • pot

    Let the shrimp cook until they turn golden.

  • Step 3/4

    • 180 g pasta

    Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the sauce.

  • Step 4/4

    Mix all the ingredients and leave them cook other 2 minutes,then the pasta is ready!!

Tags

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