Pasta with zucchini and shrimps
Based on 1 ratings
Community member
"This is a perfect vegan recipe,but if you want,you can sostitute the soy cream with parmigiano reggiano (Italian version) or other type of cheese. It’s delicious😋"
Difficulty
Easy 👌Preparation
30 min
Baking
12 min
Resting
0 min
Ingredients
2Servings
180 g
pasta
2
green zucchini
30 g
soy cream
8
basil
16
garlic shrimp
2 tsp
chili powder
2 tbsp
olive oil
Utensils
grater, stand mixer with paddle, pot
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Step 1/4
- 2 green zucchini
- 30 g soy cream
- 8 basil
- 2 tsp chili powder
- 2 tbsp olive oil
- grater
- stand mixer with paddle
First you need do the cream; take one zucchini and grate it,then put it in a mixer and add soy cream,basil,pepper and olive oil. Mix all the ingredients together.
Step 2/4
- 16 garlic shrimp
- pot
Let the shrimp cook until they turn golden.
Step 3/4
- 180 g pasta
Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the sauce.
Step 4/4
Mix all the ingredients and leave them cook other 2 minutes,then the pasta is ready!!
Enjoy your meal!
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