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Pasta with walnut-ricotta pesto
Ingredients
Utensils
food processor, pot, colander, rubber spatula
How-To Videos
See allHomemade Ricotta
How to cook pasta
Homemade pasta
Nutrition per serving
Step 1/ 2
- 75 g walnuts
- 150 g ricotta cheese
- 25 g basil
- 1 clove garlic
- 15 g tomato paste
- salt
- pepper
- ground nutmeg
- food processor
Add walnuts, ricotta cheese, garlic, basil, and tomato paste to a food processor. Season with salt, pepper, and nutmeg. Blend until smooth.
Step 2/ 2
- 200 g pasta
- pot
- colander
- rubber spatula
Fill a pot with water and bring to boil. Cook the pasta al dente according to the package instructions. Drain and put the pasta back into the pot. Mix well with the walnut-ricotta pesto. Enjoy!
Enjoy your meal!
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