Vegan spinach and mushroom lasagna
Step 1/2
- 250 g green zucchinis
- 80 g Champignon
- 6 tbsp olive oil
- 100 g cherry tomatoes
- salt
- pepper
- frying pan
Cut zucchini and champignons into cubes and fry them in 3 spoons of olive oil. Add spices. Then add cherry tomatoes and let it all rest.
Step 2/2
- 200 g pasta
- 1 avocado
Mix with boiled pasta, cubed avocado and the rest of the olive oil.
in Berlin