Pasta with veggies

Step 1/ 2

• 125 g green zucchini
• 40 g Champignon
• 3 tbsp olive oil
• 50 g cherry tomatoes
• salt
• pepper

• frying pan

Cut zucchini and champignons into cubes and fry them in 3 spoons of olive oil. Add spices. Then add cherry tomatoes and let it all rest.

Step 2/ 2

• 100 g pasta
• ½ avocado

Mix with boiled pasta, cubed avocado and the rest of the olive oil.