Pasta con pesto di rucola
Based on 1 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
180 g
pasta
100 g
arugula
30 g
pine nuts
60 g
grated Parmesan cheese
60 ml
extra-virgin olive oil
3 g
salt
2 cloves
garlic
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Utensils
blender, spatula, pot
Step 1/1
- 180 g pasta
- 100 g arugula
- 30 g pine nuts
- 60 g grated Parmesan cheese
- 60 ml extra-virgin olive oil
- 3 g salt
- 2 cloves garlic
- blender
- spatula
- pot
Cook your pasta and in the meantime mix all the rest of the ingredients together with a blender to get a nice smooth pesto. Add it to pasta and stir. Enjoy!
Enjoy your meal!
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