Cut vegetables (red onion, red pointed pepper, garlic, tomatoes)
- 2 red pointed peppers
- 3 cloves garlic
- 50 ml olive oil
- 1 red onion
Add 25ml olive oil in pan and add garlic, onion and red pointed pepper. Stir vegetables on medium to high heat.
- 1 bag tomato
- 1 tbsp salt
- 1 tbsp pepper
Add tomatoes, tsp pepper and tsp salt and stir. Cook on medium heat for 5 min (until tomatoes are soft).
- 50 ml red wine (optional)
Add red wine (preferred amount). Cook on medium heat for another 5 min.
In the meantime, cook fusilli pasta in water. Add olive oil and salt. Use cooking instructions from packaging.
- 500 g Passata di pomodoro
- 1 package basil
Add Passata and add basil. Stir through and cook for another 5 min on medium to high heat.
Add chili flakes (and add salt and pepper to the liking of your own taste). Stir on low-medium heat for a bit and add cooked pasta in the sauce pan.
- 250 g Parmesan cheese (optional)
Put the pasta on a plate and add Parmesan and basil to your own liking!