Pasta arrabiata

Step 1/8

• knife
• cutting board

Cut vegetables (red onion, red pointed pepper, garlic, tomatoes)

Step 2/8

• 2 red pointed peppers
• 3 cloves garlic
• 50 ml olive oil
• 1 red onion

• ladle
• frying pan

Add 25ml olive oil in pan and add garlic, onion and red pointed pepper. Stir vegetables on medium to high heat.

Step 3/8

• 1 bag tomato
• 1 tbsp salt
• 1 tbsp pepper

Add tomatoes, tsp pepper and tsp salt and stir. Cook on medium heat for 5 min (until tomatoes are soft).

Step 4/8

• 50 ml red wine (optional)

Add red wine (preferred amount). Cook on medium heat for another 5 min.

Step 5/8

• 500 g fusilli

In the meantime, cook fusilli pasta in water. Add olive oil and salt. Use cooking instructions from packaging.

Step 6/8

• 500 g Passata di pomodoro
• 1 package basil

Add Passata and add basil. Stir through and cook for another 5 min on medium to high heat.

Step 7/8

• 1 tbsp chili flakes

Add chili flakes (and add salt and pepper to the liking of your own taste). Stir on low-medium heat for a bit and add cooked pasta in the sauce pan.