Pasta arrabiata

Step 1/ 8

• knife
• cutting board

Cut vegetables (red onion, red pointed pepper, garlic, tomatoes)

Step 2/ 8

• 1 red pointed peppers
• 1½ cloves garlic
• 25 ml olive oil
• ½ red onion

• ladle
• frying pan

Add 25ml olive oil in pan and add garlic, onion and red pointed pepper. Stir vegetables on medium to high heat.

Step 3/ 8

• ½ bag tomato
• ½ tbsp salt
• ½ tbsp pepper

Add tomatoes, tsp pepper and tsp salt and stir. Cook on medium heat for 5 min (until tomatoes are soft).

Step 4/ 8

• 25 ml red wine (optional)

Add red wine (preferred amount). Cook on medium heat for another 5 min.

Step 5/ 8

• 250 g fusilli

In the meantime, cook fusilli pasta in water. Add olive oil and salt. Use cooking instructions from packaging.

Step 6/ 8

• 250 g Passata di pomodoro
• ½ package basil

Add Passata and add basil. Stir through and cook for another 5 min on medium to high heat.

Step 7/ 8

• ½ tbsp chili flakes

Add chili flakes (and add salt and pepper to the liking of your own taste). Stir on low-medium heat for a bit and add cooked pasta in the sauce pan.

Step 8/ 8

• 125 g Parmesan cheese (optional)

• plate

Put the pasta on a plate and add Parmesan and basil to your own liking!

Enjoy your meal!