Pasta arrabiata

Based on 3 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
red pointed peppers
3 cloves garlic
1 bag tomato
50 ml olive oil
1 tbsp salt
1 tbsp pepper
500 g fusilli
500 g Passata di pomodoro
red onion
1 package basil
1 tbsp chili flakes
50 ml red wine (optional)
250 g Parmesan cheese (optional)

Utensils

  • knife
  • cutting board
  • ladle
  • frying pan
  • plate
  • Step 1/8

    • knife
    • cutting board

    Cut vegetables (red onion, red pointed pepper, garlic, tomatoes)

  • Step 2/8

    Add 25ml olive oil in pan and add garlic, onion and red pointed pepper. Stir vegetables on medium to high heat.
    • red pointed peppers
    • 3 cloves garlic
    • 50 ml olive oil
    • red onion
    • ladle
    • frying pan

    Add 25ml olive oil in pan and add garlic, onion and red pointed pepper. Stir vegetables on medium to high heat.

  • Step 3/8

    • 1 bag tomato
    • 1 tbsp salt
    • 1 tbsp pepper

    Add tomatoes, tsp pepper and tsp salt and stir. Cook on medium heat for 5 min (until tomatoes are soft).

  • Step 4/8

    • 50 ml red wine (optional)

    Add red wine (preferred amount). Cook on medium heat for another 5 min.

  • Step 5/8

    • 500 g fusilli

    In the meantime, cook fusilli pasta in water. Add olive oil and salt. Use cooking instructions from packaging.

  • Step 6/8

    Add Passata and add basil. Stir through and cook for another 5 min on medium to high heat.
    • 500 g Passata di pomodoro
    • 1 package basil

    Add Passata and add basil. Stir through and cook for another 5 min on medium to high heat.

  • Step 7/8

    Add chili flakes (and add salt and pepper to the liking of your own taste). Stir on low-medium heat for a bit and add cooked pasta in the sauce pan.
    • 1 tbsp chili flakes

    Add chili flakes (and add salt and pepper to the liking of your own taste). Stir on low-medium heat for a bit and add cooked pasta in the sauce pan.

  • Step 8/8

    Put the pasta on a plate and add Parmesan and basil to your own liking!
    • 250 g Parmesan cheese (optional)
    • plate

    Put the pasta on a plate and add Parmesan and basil to your own liking!