knife, cutting board, ladle, frying pan, plate
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- cutting board
Cut vegetables (red onion, red pointed pepper, garlic, tomatoes)
- 1 red pointed peppers
- 1½ cloves garlic
- 25 ml olive oil
- ½ red onion
- frying pan
Add 25ml olive oil in pan and add garlic, onion and red pointed pepper. Stir vegetables on medium to high heat.
- ½ bag tomato
- ½ tbsp salt
- ½ tbsp pepper
Add tomatoes, tsp pepper and tsp salt and stir. Cook on medium heat for 5 min (until tomatoes are soft).
- 25 ml red wine (optional)
Add red wine (preferred amount). Cook on medium heat for another 5 min.
- 250 g fusilli
In the meantime, cook fusilli pasta in water. Add olive oil and salt. Use cooking instructions from packaging.
- 250 g Passata di pomodoro
- ½ package basil
Add Passata and add basil. Stir through and cook for another 5 min on medium to high heat.
- ½ tbsp chili flakes
Add chili flakes (and add salt and pepper to the liking of your own taste). Stir on low-medium heat for a bit and add cooked pasta in the sauce pan.
- 125 g Parmesan cheese (optional)
Put the pasta on a plate and add Parmesan and basil to your own liking!
Enjoy your meal!