Parmesan sauce
Based on 0 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
3 tbsp
butter
Âľ cup
Parmesan cheese
2 cups
heavy cream
½ tsp
Dry mustard
ÂĽ tsp
cayenne pepper
ÂĽ tsp
salt
Utensils
4 whisks
Step 1/5
- 3 tbsp butter
Melt butter in saucepan
Step 2/5
- whisk
Add flour and whisk until combined
Step 3/5
- ½ tsp Dry mustard
- ÂĽ tsp cayenne pepper
- whisk
Add dry mustard and cayenne and continue to whisk
Step 4/5
- Âľ cup Parmesan cheese
- whisk
Add Parmesan and whisk until melted.
Step 5/5
- 2 cups heavy cream
- ÂĽ tsp salt
- whisk
Slowly add in heavy cream and whisk until smooth. Add salt.
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