Parmesan sauce

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Deborah Lengel

Deborah Lengel

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
3 tbsp
butter
œ tsp
Dry mustard
Œ tsp
cayenne pepper
Œ tsp
salt

Utensils

4 whisks

  • Step 1/5

    • 3 tbsp butter

    Melt butter in saucepan

  • Step 2/5

    • whisk

    Add flour and whisk until combined

  • Step 3/5

    • Âœ tsp Dry mustard
    • ÂŒ tsp cayenne pepper
    • whisk

    Add dry mustard and cayenne and continue to whisk

  • Step 4/5

    • Ÿ cup Parmesan cheese
    • whisk

    Add Parmesan and whisk until melted.

  • Step 5/5

    • 2 cups heavy cream
    • ÂŒ tsp salt
    • whisk

    Slowly add in heavy cream and whisk until smooth. Add salt.

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