Parmesan sauce
Based on 0 ratings
Difficulty
Easy đPreparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
3 tbsp
butter
Ÿ cup
Parmesan cheese
2 cups
heavy cream
œ tsp
Dry mustard
Œ tsp
cayenne pepper
Œ tsp
salt
Utensils
4 whisks
Step 1/ 5
- 3 tbsp butter
Melt butter in saucepan
Step 2/ 5
- whisk
Add flour and whisk until combined
Step 3/ 5
- œ tsp Dry mustard
- Œ tsp cayenne pepper
- whisk
Add dry mustard and cayenne and continue to whisk
Step 4/ 5
- Ÿ cup Parmesan cheese
- whisk
Add Parmesan and whisk until melted.
Step 5/ 5
- 2 cups heavy cream
- Œ tsp salt
- whisk
Slowly add in heavy cream and whisk until smooth. Add salt.
Tags
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