Black cabbage tomato pasta

Black cabbage tomato pasta

Based on 0 ratings
B

Betty Andersson

Community member

"Pasta that is hot and feels nutrtious. "

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
spaghetti
1
onion
6
cherry tomatoes
3 leaves
Black cabbage
3 cloves
garlic
50 ml
white wine
1 tbsp
vegetable broth
salt
pepper
1 tbsp
chili flakes
500 ml
canned crushed tomatoes
olive oil
50 ml
cream
Parmesan cheese
  • Step 1/7

    • 400 g spaghetti

    Boil the pasta in salted water.

  • Step 2/7

    • 1 onion
    • 6 cherry tomatoes
    • 3 leaves Black cabbage
    • 3 cloves garlic
    • olive oil

    Chop up the onion, half the tomatoes, and cut the black cabbage into strips. Fry in a pan with some oil. Crush the garlic cloves and add them to the pan.

  • Step 3/7

    • 50 ml white wine
    • 1 tbsp vegetable broth

    When onion and tomatoes are soft, add the wine and veggie broth.

  • Step 4/7

    • salt
    • pepper
    • 1 tbsp chili flakes
    • 500 ml canned crushed tomatoes

    Once wine has started to reduce, add the crushed tomatoes. Add salt, pepper and chili.

  • Step 5/7

    Drain the spagetti, but keep some of the pasta water and add it into the pan togerher with the pasta.

  • Step 6/7

    • 50 ml cream

    Once the pasta sauce is boiling and has started to get slightly thicker, add in the cream and let boil.

  • Step 7/7

    • Parmesan cheese

    Once your pasta is creamy enough to your satisfaction, top the dish with some parmesan cheese, and then it’s ready to eat!

  • Enjoy your meal!

    Black cabbage tomato pasta

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