Black cabbage tomato pasta

Too few ratings

Betty Andersson

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g spaghetti
onion
cherry tomatoes
3 leaves Black cabbage
3 cloves garlic
50 ml white wine
1 tbsp vegetable broth
salt
pepper
1 tbsp chili flakes
500 ml canned crushed tomatoes
olive oil
50 ml cream
Parmesan cheese
  • Step 1/7

    • 400 g spaghetti

    Boil the pasta in salted water.

  • Step 2/7

    • onion
    • cherry tomatoes
    • 3 leaves Black cabbage
    • 3 cloves garlic
    • olive oil

    Chop up the onion, half the tomatoes, and cut the black cabbage into strips. Fry in a pan with some oil. Crush the garlic cloves and add them to the pan.

  • Step 3/7

    • 50 ml white wine
    • 1 tbsp vegetable broth

    When onion and tomatoes are soft, add the wine and veggie broth.

  • Step 4/7

    • salt
    • pepper
    • 1 tbsp chili flakes
    • 500 ml canned crushed tomatoes

    Once wine has started to reduce, add the crushed tomatoes. Add salt, pepper and chili.

  • Step 5/7

    Drain the spagetti, but keep some of the pasta water and add it into the pan togerher with the pasta.

  • Step 6/7

    • 50 ml cream

    Once the pasta sauce is boiling and has started to get slightly thicker, add in the cream and let boil.

  • Step 7/7

    • Parmesan cheese

    Once your pasta is creamy enough to your satisfaction, top the dish with some parmesan cheese, and then it’s ready to eat!