Black cabbage tomato pasta

Step 1/ 7

• 400 g spaghetti

Boil the pasta in salted water.

Step 2/ 7

• 1 onion
• 6 cherry tomatoes
• 3 leaves Black cabbage
• 3 cloves garlic
• olive oil

Chop up the onion, half the tomatoes, and cut the black cabbage into strips. Fry in a pan with some oil. Crush the garlic cloves and add them to the pan.

Step 3/ 7

• 50 ml white wine
• 1 tbsp vegetable broth

When onion and tomatoes are soft, add the wine and veggie broth.

Step 4/ 7

• salt
• pepper
• 1 tbsp chili flakes
• 500 ml canned crushed tomatoes

Once wine has started to reduce, add the crushed tomatoes. Add salt, pepper and chili.

Step 5/ 7

Drain the spagetti, but keep some of the pasta water and add it into the pan togerher with the pasta.

Step 6/ 7

• 50 ml cream

Once the pasta sauce is boiling and has started to get slightly thicker, add in the cream and let boil.

Step 7/ 7

• Parmesan cheese

Once your pasta is creamy enough to your satisfaction, top the dish with some parmesan cheese, and then it’s ready to eat!

Enjoy your meal!