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Parippu (red lentil) curry
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
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Step 1/ 4
- 50 ml red lentils
- 150 ml water
Add lentils and water to a pan (1 portion lentils to 3 portions water) and bring to boil.
Step 2/ 4
- â tsp salt
- Œ tsp ground turmeric
- â tsp curry powder
- â tsp cayenne pepper
Add turmeric, cayenne pepper, curry powder and salt. Stir well and cook on medium heat until lentils are soft (10min).
Step 3/ 4
- 33â ml coconut milk
Add coconut milk and boil briefly, allow to cook on low heat for another 5min.
Step 4/ 4
- â onion (optional)
- â tsp black mustard seed (optional)
- â sprig curry leaf (optional)
- â clove garlic (grated, optional)
Tempering (optional): Fry curry leaves, onion and garlic in a small amount of oil. Add a table spoon of the parippu to the pan, fry briefly and add to the parippu.
Enjoy your meal!
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