Pão de queijo
bowl, saucepan, wooden spoon
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- 33⅓ g Cassava starch
Pour the cassava starch into a large bowl.
- 8⅓ ml water
- 8⅓ ml milk
- 8⅓ ml oil
- ⅛ tbsp salt
Combine all liquids and salt in a small saucepan and heat until it boils.
- wooden spoon
Pour the boiling mixture over the cassava flour gently mixing with a wooden spoon so that all is wet and let cool down to room temperature.
- ¼ eggs
Add the eggs, previously beaten with a fork, mixing thoroughly with the wooden spoon untill everything is combined.
- 26⅔ g grated cured cheese
Add the cheese and correct the salt as it depends on the salt content of the chosen cheese.
With oiled hands, using a table spoon to grab the dough, make 3 cm diameter balls and bake in a 180° pre heated oven for around 25min. They shoud be firm and lightly coloured on the outside.
Enjoy your meal!