Pão de queijo

Step 1/ 6

• 33⅓ g Cassava starch

• bowl

Pour the cassava starch into a large bowl.

Step 2/ 6

• 8⅓ ml water
• 8⅓ ml milk
• 8⅓ ml oil
• ⅛ tbsp salt

• saucepan

Combine all liquids and salt in a small saucepan and heat until it boils.

Step 3/ 6

• wooden spoon

Pour the boiling mixture over the cassava flour gently mixing with a wooden spoon so that all is wet and let cool down to room temperature.

Step 4/ 6

• ¼ eggs

Add the eggs, previously beaten with a fork, mixing thoroughly with the wooden spoon untill everything is combined.

Step 5/ 6

• 26⅔ g grated cured cheese

Add the cheese and correct the salt as it depends on the salt content of the chosen cheese.

Step 6/ 6

With oiled hands, using a table spoon to grab the dough, make 3 cm diameter balls and bake in a 180° pre heated oven for around 25min. They shoud be firm and lightly coloured on the outside.

Enjoy your meal!