Pão de queijo

Too few ratings

André Castro Silva

Community Member

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Pieces:-30+
500 g Cassava starch
125 ml water
125 ml milk
125 ml oil
1 tbsp salt
eggs
400 g grated cured cheese

Utensils

  • bowl
  • saucepan
  • wooden spoon
  • Step 1/6

    • 500 g Cassava starch
    • bowl

    Pour the cassava starch into a large bowl.

  • Step 2/6

    • 125 ml water
    • 125 ml milk
    • 125 ml oil
    • 1 tbsp salt
    • saucepan

    Combine all liquids and salt in a small saucepan and heat until it boils.

  • Step 3/6

    • wooden spoon

    Pour the boiling mixture over the cassava flour gently mixing with a wooden spoon so that all is wet and let cool down to room temperature.

  • Step 4/6

    • eggs

    Add the eggs, previously beaten with a fork, mixing thoroughly with the wooden spoon untill everything is combined.

  • Step 5/6

    • 400 g grated cured cheese

    Add the cheese and correct the salt as it depends on the salt content of the chosen cheese.

  • Step 6/6

    With oiled hands, using a table spoon to grab the dough, make 3 cm diameter balls and bake in a 180° pre heated oven for around 25min. They shoud be firm and lightly coloured on the outside.