Pão de queijo

Step 1/6

• 500 g Cassava starch

• bowl

Pour the cassava starch into a large bowl.

Step 2/6

• 125 ml water
• 125 ml milk
• 125 ml oil
• 1 tbsp salt

• saucepan

Combine all liquids and salt in a small saucepan and heat until it boils.

Step 3/6

• wooden spoon

Pour the boiling mixture over the cassava flour gently mixing with a wooden spoon so that all is wet and let cool down to room temperature.

Step 4/6

• 3 eggs

Add the eggs, previously beaten with a fork, mixing thoroughly with the wooden spoon untill everything is combined.

Step 5/6

• 400 g grated cured cheese

Add the cheese and correct the salt as it depends on the salt content of the chosen cheese.