Paneer vavidg (Gilaky fried cheese)
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- 2 tbsp Butter
- Medium pan
Melt the butter in a pan.
- 150 g Ricotta or sheep cheese
- 4 Eggs
Add eggs. Break yolks. Stir after 2-3 minutes.
- Salt and pepper if needed
- 3 tbsp Fresh or dried dill
Sprinkle dill. Stir again. Ready in 2 minutes.
Enjoy your meal!