Paneer vavidg (Gilaky fried cheese)

Paneer vavidg (Gilaky fried cheese)

Based on 0 ratings

"This food is a very simple weekend breakfast in Gilan, north of Iran."

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
4
Eggs
2 tbsp
Butter
150 g
Ricotta or sheep cheese
3 tbsp
Fresh or dried dill
Salt and pepper if needed

Utensils

Medium pan

  • Step 1/4

    Melt the butter in a pan.
    • 2 tbsp Butter
    • Medium pan

    Melt the butter in a pan.

  • Step 2/4

    Add cheese.
    • 150 g Ricotta or sheep cheese

    Add cheese.

  • Step 3/4

    Add eggs. Break yolks. Stir after 2-3 minutes.
    • 4 Eggs

    Add eggs. Break yolks. Stir after 2-3 minutes.

  • Step 4/4

    Sprinkle dill. Stir again. Ready in 2 minutes.
    • Salt and pepper if needed
    • 3 tbsp Fresh or dried dill

    Sprinkle dill. Stir again. Ready in 2 minutes.

Tags

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