pancakes

Based on 0 ratings
M

Micah Thau

Community member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
egg
1 cup
flour
¾ cup
milk
1 tbsp
sugar
2 tbsp
canola oil
3 tsp
baking powder
½ tsp
salt
  • Step 1/3

    Beat egg until fluffy and beat in the remaining ingredients just until smooth.

  • Step 2/3

    For each pancake pour about three tablespoons of batter from the tip of a large spoon or from a pitcher onto the hot griddle. Cook pancakes until puffed and dry around the edges. Turn and cook the other side until golden brown.

  • Step 3/3

    Grease heated griddle pan if necessary. To test griddle, sprinkle with a few drops of water. If bubbles skitter around heat is just about right.

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