Whipped ricotta and berry brioche toast
Step 1/3
Beat egg until fluffy and beat in the remaining ingredients just until smooth.
Step 2/3
For each pancake pour about three tablespoons of batter from the tip of a large spoon or from a pitcher onto the hot griddle. Cook pancakes until puffed and dry around the edges. Turn and cook the other side until golden brown.
Step 3/3
Grease heated griddle pan if necessary. To test griddle, sprinkle with a few drops of water. If bubbles skitter around heat is just about right.
