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Step 1/ 3
Beat egg until fluffy and beat in the remaining ingredients just until smooth.
Step 2/ 3
For each pancake pour about three tablespoons of batter from the tip of a large spoon or from a pitcher onto the hot griddle. Cook pancakes until puffed and dry around the edges. Turn and cook the other side until golden brown.
Step 3/ 3
Grease heated griddle pan if necessary. To test griddle, sprinkle with a few drops of water. If bubbles skitter around heat is just about right.