Palmier

Palmier

Based on 28 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
33⅓ g
sugar
tsp
salt
83⅓ g
puff pastry (cold)
MetricImperial

Utensils

small mixing bowl, rolling pin, plastic wrap, baking sheet, oven, cooling rack, knife

How-To Videos

shortcut-puff-pastry

Shortcut puff pastry

how-to-measure

How to measure

Nutrition per serving

Cal242
Fat13 g
Protein2 g
Carb29 g
  • Step 1/3

    combine sugar and salt in a small bowl. Sprinkle some of the sugar mixture over a clean work surface, then place the puff pastry on top. Roll chilled pastry into a rectangle approx. 0.5-cm/0.25-inch.-thick, pressing the sugar into the dough. Sprinkle remaining sugar over the pastry, then lightly roll the pin over the sugar to press into the dough.
    • 33⅓ g sugar
    • tsp salt
    • 83⅓ g puff pastry
    • small mixing bowl
    • rolling pin

    combine sugar and salt in a small bowl. Sprinkle some of the sugar mixture over a clean work surface, then place the puff pastry on top. Roll chilled pastry into a rectangle approx. 0.5-cm/0.25-inch.-thick, pressing the sugar into the dough. Sprinkle remaining sugar over the pastry, then lightly roll the pin over the sugar to press into the dough.

  • Step 2/3

    Starting from the long side, roll the dough up tightly like a carpet, stopping halfway. Repeat from the other side so that the two rolls meet. Carefully press the dough together along the seam to seal, then wrap in plastic and chill for approx. 30 min.
    • plastic wrap

    Starting from the long side, roll the dough up tightly like a carpet, stopping halfway. Repeat from the other side so that the two rolls meet. Carefully press the dough together along the seam to seal, then wrap in plastic and chill for approx. 30 min.

  • Step 3/3

    Preheat oven to 200°C/400°F. Slice the dough into approx. 0.5-cm/0.25-inch. pieces, then arrange on a baking sheet with space in between each cookie. Bake the cookies for approx. 10 – 15 min. at 200°C/400°F, flipping halfway, or until deeply caramelized on both sides. Watch them carefully towards the end of baking to ensure the sugar doesn’t burn. Transfer to a cooling rack and let cool completely before serving. Enjoy!
    • baking sheet
    • oven
    • cooling rack
    • knife

    Preheat oven to 200°C/400°F. Slice the dough into approx. 0.5-cm/0.25-inch. pieces, then arrange on a baking sheet with space in between each cookie. Bake the cookies for approx. 10 – 15 min. at 200°C/400°F, flipping halfway, or until deeply caramelized on both sides. Watch them carefully towards the end of baking to ensure the sugar doesn’t burn. Transfer to a cooling rack and let cool completely before serving. Enjoy!

  • Enjoy your meal!

    Palmier

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