Palmier

Based on 15 ratings

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
200 g sugar
¼ tsp salt
500 g puff pastry (cold)
Metric
Imperial

Utensils

  • small mixing bowl
  • rolling pin
  • plastic wrap
  • baking sheet
  • oven
  • cooling rack
  • knife

Nutrition per serving

Cal
242
Protein
2g
Fat
13g
Carb
29g

Step 1/3

  • 200 sugar
  • ¼ tsp salt
  • 500 puff pastry
  • small mixing bowl
  • rolling pin

combine sugar and salt in a small bowl. Sprinkle some of the sugar mixture over a clean work surface, then place the puff pastry on top. Roll chilled pastry into a rectangle approx. 0.5-cm/0.25-inch.-thick, pressing the sugar into the dough. Sprinkle remaining sugar over the pastry, then lightly roll the pin over the sugar to press into the dough.

Step 2/3

  • plastic wrap

Starting from the long side, roll the dough up tightly like a carpet, stopping halfway. Repeat from the other side so that the two rolls meet. Carefully press the dough together along the seam to seal, then wrap in plastic and chill for approx. 30 min.

Step 3/3

  • baking sheet
  • oven
  • cooling rack
  • knife

Preheat oven to 200°C/400°F. Slice the dough into approx. 0.5-cm/0.25-inch. pieces, then arrange on a baking sheet with space in between each cookie. Bake the cookies for approx. 10 – 15 min. at 200°C/400°F, flipping halfway, or until deeply caramelized on both sides. Watch them carefully towards the end of baking to ensure the sugar doesn’t burn. Transfer to a cooling rack and let cool completely before serving. Enjoy!