Palak Saag Paneer
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Difficulty
Easy đPreparation
Baking
Resting
Ingredients
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Step 1/ 8
- 250 g spinach
Bring a pot of water to boil. Add spinach and boil until just wilted. Drain water, and set aside.
Step 2/ 8
In food processor, process half the spinach until coarse pureed. Rough chop remaining half, set aside.
Step 3/ 8
- 1 tbsp olive oil
- 125 g paneer cheese
in a fry pan, heat oil, add paneer cubes (or halloumi or chosen meat) and fry until brown.
Step 4/ 8
- ½ bulb red onion
- 1 cloves garlic
- ½ tsp cumin seed
In same pan, add more oil and cumin seeds and let them sputter. Now, add onion and garlic and saute for 2-3 minutes until onions are soft.
Step 5/ 8
- 115 g tomatoes
- ½ tbsp curry powder
- ½ tsp coriander powder
- Âź tsp chili powder
- ½ pinch salt
Add tomatoes and the remaining spices with 1/2 tsp salt and saute for 3-5 minutes.
Step 6/ 8
Add in coarse pureed spinach, remaining spinach (chopped) with 1/4 cup of water and bring to boil. Cover and cook for 5 minutes on medium heat. Remove cover, add butter, cream, fried paneer and remaining 1 tbsp oil, then cook for 5-10 minutes until very little water remind in spinach and colour of spinach has darkened.
Step 7/ 8
- ½ tbsp butter
- 1 tbsp cream
Mix in cream and butter
Step 8/ 8
Serve warm with naan bread
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