Oven-roasted rosemary potatoes

Oven-roasted rosemary potatoes

Based on 19 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ kg
potatoes
cloves
garlic
5 g
rosemary
tbsp
olive oil
salt
pepper
MetricImperial

Utensils

baking dish, oven, peeler, cutting board, knife

Nutrition per serving

Cal288
Protein5 g
Fat11 g
Carb40 g
  • Step 1/2

    • ½ kg potatoes
    • cloves garlic
    • 5 g rosemary
    • tbsp olive oil
    • salt
    • pepper
    • baking dish
    • oven
    • peeler
    • cutting board
    • knife

    Preheat oven to 200°C/400°F. Peel and halve potatoes, and add to a baking dish. Crush garlic and add to baking dish along with rosemarys. Season with salt and pepper, drizzle with olive oil, and toss well.

  • Step 2/2

    • salt
    • pepper

    Bake potatoes in preheated oven at 200°C/400°F for approx. 25 min. or until golden brown. Season to taste with salt and pepper. Enjoy!

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