Oven-roasted rosemary potatoes

Based on 11 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 kg potatoes
3 cloves garlic
10 g rosemary
3 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • baking dish
  • oven
  • peeler
  • cutting board
  • knife

Nutrition per serving

Cal
288
Protein
5 g
Fat
11 g
Carb
40 g
  • Step 1/2

    • 1 kg potatoes
    • 3 cloves garlic
    • 10 g rosemary
    • 3 tbsp olive oil
    • salt
    • pepper
    • baking dish
    • oven
    • peeler
    • cutting board
    • knife

    Preheat oven to 200°C/400°F. Peel and halve potatoes, and add to a baking dish. Crush garlic and add to baking dish along with rosemarys. Season with salt and pepper, drizzle with olive oil, and toss well.

  • Step 2/2

    • salt
    • pepper

    Bake potatoes in preheated oven at 200°C/400°F for approx. 25 min. or until golden brown. Season to taste with salt and pepper. Enjoy!