Oven-roasted rosemary potatoes

Oven-roasted rosemary potatoes

Based on 21 ratings
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Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com
Difficulty
Easy 👌
Preparation
10 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½ kg
potato
cloves
garlic
5 g
rosemary
tbsp
olive oil
salt
pepper

Utensils

oven, peeler, cutting board, knife, baking dish

Nutrition per serving

Cal288
Fat11 g
Protein5 g
Carb40 g
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  • Step 1/2

    • ½ kg potato
    • cloves garlic
    • 5 g rosemary
    • tbsp olive oil
    • salt
    • salt
    • oven
    • peeler
    • cutting board
    • knife
    • baking dish

    Preheat oven to 200°C/400°F. Peel and halve potatoes, and add to a baking dish. Crush garlic and add to baking dish along with rosemarys. Season with salt and pepper, drizzle with olive oil, and toss well.

  • Step 2/2

    • salt
    • pepper

    Bake potatoes in preheated oven at 200°C/400°F for approx. 25 min. or until golden brown. Season to taste with salt and pepper. Enjoy!

  • Enjoy your meal!

    Oven-roasted rosemary potatoes

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