Orange curd Pavlova
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"You can find a recipe video on YouTube: https://youtu.be/t497pcog2FE"
Difficulty
Easy 👌15
min.
Preparation
45
min.
Baking
0
min.
Resting
Ingredients
Servings2
75 g
egg whites
150 g
confectioner’s sugar
1 tsp
cornflour
½ tsp
red wine vinegar
3
egg yolks
40 g
sugar
40 g
butter
60 g
orange juice
Step 1/6
- 75 g egg whites
- 150 g confectioner’s sugar
Mix in a mixer egg whites with powdered sugar until thick foam
Step 2/6
- 1 tsp cornflour
- ½ tsp red wine vinegar
Add corn flour and vinegar to egg whites. Mix everything thoroughly
Step 3/6
Lay out the resulting mixture with a spoon on a baking sheet, forming 4 "nests". Bake for 45 minutes at 300 F / 150 C
Step 4/6
- 3 egg yolks
- 40 g sugar
- 60 g orange juice
Add sugar, orange juice to the yolks and mix everything. Put on a water bath and stir constantly until the mixture begins to thicken
Step 5/6
- 40 g butter
Pass through a sieve orange curd and add butter. When the orange curd has cooled, fill the pastry bag with it
Step 6/6
Fill Pavlova cakes with orange curd (you can add caramelized orange and orange jelly). Bon appetit!
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