Orange curd Pavlova

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Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g egg whites
300 g confectioner’s sugar
2 tsp cornflour
1 tsp red wine vinegar
egg yolks
80 g sugar
80 g butter
120 g orange juice
  • Step 1/6

    Mix in a mixer egg whites with powdered sugar until thick foam
    • 150 g egg whites
    • 300 g confectioner’s sugar

    Mix in a mixer egg whites with powdered sugar until thick foam

  • Step 2/6

    Add corn flour and vinegar to egg whites. Mix everything thoroughly
    • 2 tsp cornflour
    • 1 tsp red wine vinegar

    Add corn flour and vinegar to egg whites. Mix everything thoroughly

  • Step 3/6

    Lay out the resulting mixture with a spoon on a baking sheet, forming 4 "nests". Bake for 45 minutes at 300 F / 150 C

    Lay out the resulting mixture with a spoon on a baking sheet, forming 4 "nests". Bake for 45 minutes at 300 F / 150 C

  • Step 4/6

    Add sugar, orange juice to the yolks and mix everything. Put on a water bath and stir constantly until the mixture begins to thicken
    • egg yolks
    • 80 g sugar
    • 120 g orange juice

    Add sugar, orange juice to the yolks and mix everything. Put on a water bath and stir constantly until the mixture begins to thicken

  • Step 5/6

    Pass through a sieve orange curd and add butter. When the orange curd has cooled, fill the pastry bag with it
    • 80 g butter

    Pass through a sieve orange curd and add butter. When the orange curd has cooled, fill the pastry bag with it

  • Step 6/6

    Fill Pavlova cakes with orange curd (you can add caramelized orange and orange jelly). Bon appetit!

    Fill Pavlova cakes with orange curd (you can add caramelized orange and orange jelly). Bon appetit!

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