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Orange club salad

Orange club salad

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M

Marko

Community member

"So fast and so good! Serve with your favorite bread for a heavier meal. Gluten and dairy free."
Difficulty
Easy 👌
Preparation
10 min
Baking
8 min
Resting
0 min

Ingredients

2Servings
300 g
chicken breasts
1
orange
100 g
lamb's lettuce or baby spinach
1
avocado
fennel
1 tbsp
honey
1 tbsp
mustard
2 tbsp
olive oil
2 tsp
balsamic vinegar
salt
pepper
  • Step 1/ 4

    Season and coat the chicken breast in olive oil, salt and pepper. Grill on medium heat for 4 minutes each side.

  • Step 2/ 4

    While the chicken is grilling wash and dry the lamb’s lettuce, into a mixing bowl. Pit and slice the avocado into small cubes (5x5x5mm). Cut the 1/8 of fennel root into thin strips (1-2mm). Peel the orange and slice it in 2-3mm thick discs.

  • Step 3/ 4

    Create the salad dressing: mix the honey, mustard, balsamic vinegar and salt and pepper in a small bowl and whisk together with a fork for 1-2 minutes. Combine the lamb’s lettuce, 1/2 orange discs, avocado cubes and fennel strips in the bowl and add 3/4 of the dressing. Mix well and serve on two large plates.

  • Step 4/ 4

    Add the grilled breast and remaining 1/2 of orange discs on top of the served lettuce mix. Finish with the remaining dressing and add black pepper on top.

  • Enjoy your meal!

    Orange club salad

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