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One-Rise Monkey Bread

Too few ratings

ElltheBaker616

Community Member

“We made this in Foods class and I’ve made it at home too! So good!!”

Difficulty

Medium 👍
5
min.
Preparation
25
min.
Baking
60
min.
Resting

Ingredients

Servings:-8+
3 cups Flour
2 tbsp Sugar
1 tsp Salt
2¼ tsp active dry yeast (or 1 package)
1 cup Very warm water
2 tbsp butter
Egg
2 cups Sugar (for dripping)
1 tbsp Cinnamon (for dripping)
1 cup Butter (for dripping)
  • Step 1/9

    Prep your Bundt pan by greasing with butter

  • Step 2/9

    Blend 1 1/2 c Flour, sugar, salt, yeast, water, butter, and egg on a low speed until moistened. Then beat for 3 minutes on medium speed

  • Step 3/9

    Stir in remaining flour (use 1/2 c more if needed) and knead until smooth

  • Step 4/9

    Press/roll dough to a 15x15 inch square and cut 1 1/2 inch stripes in both directions, creating diamond pieces across the dough

  • Step 5/9

    Melt butter for the dripping in a sauce pan on stove and mix cinnamon and sugar in separate bowl

  • Step 6/9

    Dip each diamond into butter then sugar mixture and layer over one another in pan

  • Step 7/9

    Cover with Saran Wrap to rise for 1 hour or overnight

  • Step 8/9

    Prep oven to 400F

  • Step 9/9

    Bake for 20-25min until golden brown. Then cool for a minute or two before serving

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