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One-pot Linguine in seafood cream sauce
Based on 0 ratings
"One pot cooking/save the dish washing/ for a lazy night in"
Difficulty
Easy 👌Preparation
30 min
Baking
1 min
Resting
0 min
Ingredients
2Servings
8 bars
Seafood sticks
30 ml
cream
50 g
shiitake mushrooms
1
onion
2 cloves
garlic
250 g
linguine
Step 1/ 2
- 250 g linguine
Boil linguine for 11 mins in a pot with drops of olive oil and salt
Step 2/ 2
- 8 bars Seafood sticks
- 50 g shiitake mushrooms
- 1 onion
- 2 cloves garlic
Drain the pot put linguine on side, now we stir fry the ingredients! All together until onion are translucent and mushrooms are soft. Lastly we add the cream(or you can substitute with whole milk), add back the linguine for 2 more mins, Et volia, one pot cooking done!
Enjoy your meal!
Tags
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