One-pot Linguine in seafood cream sauce
- 250 g linguine
Boil linguine for 11 mins in a pot with drops of olive oil and salt
- 8 bars Seafood sticks
- 50 g shiitake mushrooms
- 1 onion
- 2 cloves garlic
Drain the pot put linguine on side, now we stir fry the ingredients! All together until onion are translucent and mushrooms are soft. Lastly we add the cream(or you can substitute with whole milk), add back the linguine for 2 more mins, Et volia, one pot cooking done!