One-pot Linguine in seafood cream sauce

Name: One-pot Linguine in seafood cream sauce
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 2 Servings
Ingredients: 8 bars Seafood sticks; 30 ml cream; 50 g shiitake mushrooms; 1 onion; 2 cloves garlic; 250 g linguine

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Life is Aroma

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

8 bars	Seafood sticks
30 ml	cream
50 g	shiitake mushrooms
1	onion
2 cloves	garlic
250 g	linguine

Step 1/2
- 250 g linguine
Boil linguine for 11 mins in a pot with drops of olive oil and salt
Step 2/2
- 8 bars Seafood sticks
- 50 g shiitake mushrooms
- 1 onion
- 2 cloves garlic
Drain the pot put linguine on side, now we stir fry the ingredients! All together until onion are translucent and mushrooms are soft. Lastly we add the cream(or you can substitute with whole milk), add back the linguine for 2 more mins, Et volia, one pot cooking done!