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One-pot Linguine in seafood cream sauce

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Hannah

Community Member

“One pot cooking/save the dish washing/ for a lazy night in”

Difficulty

Easy 👌
30
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
8 bars Seafood sticks
30 ml cream
50 g shiitake mushrooms
onion
2 cloves garlic
250 g linguine
  • Step 1/2

    • 250 g linguine

    Boil linguine for 11 mins in a pot with drops of olive oil and salt

  • Step 2/2

    • 8 bars Seafood sticks
    • 50 g shiitake mushrooms
    • onion
    • 2 cloves garlic

    Drain the pot put linguine on side, now we stir fry the ingredients! All together until onion are translucent and mushrooms are soft. Lastly we add the cream(or you can substitute with whole milk), add back the linguine for 2 more mins, Et volia, one pot cooking done!

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