One Pot Cream Chicken

Step 1/6

Slice button mushrooms and onions. Crush garlic. Cut up parsely. Cut chicken into bite size.

Step 2/6

• 500 g boneles chicken leg or chicken breast
• 2 tbsp oil
• 2 tbsp butter

• tongs
• frying pan

Fry chicken: Add oil and butter in the pan with medium heat. Cook skin side first, then flip. Fry each side for 2 minutes until golden brown. Then take the chicken out.

Step 3/6

• 2 cloves garlic

Without washing the pan, fry garlic and onions. When you smell the aroma, put mushrooms in and fry for 2 minutes.

Step 4/6

• salt

Add white wine, put chicken back in the pan. Add thyme. Cook for 20 minutes until tender.

Step 5/6

• ground black peppercorn

Put cream in and cook for another 5 minutes. When it's done, taste it and season with salt and pepper.

Step 6/6

• parsley (for decorating)

Garnish with parsely. This dish goes well with pasta!