One Pot Cream Chicken
Based on 0 ratings
"Cream and chicken is the perfect combo!"
Difficulty
Easy 👌45
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
500 g
boneles chicken leg or chicken breast
100 g
onions
250 ml
cream
2 tbsp
oil
2 tbsp
butter
2 cloves
garlic
150 g
button mushrooms
200 ml
white wine
1 sprig
fresh thyme
salt
ground black peppercorn
parsley (for decorating)
Utensils
tongs, frying pan
Step 1/6
Slice button mushrooms and onions. Crush garlic. Cut up parsely. Cut chicken into bite size.
Step 2/6
- 500 g boneles chicken leg or chicken breast
- 2 tbsp oil
- 2 tbsp butter
- tongs
- frying pan
Fry chicken: Add oil and butter in the pan with medium heat. Cook skin side first, then flip. Fry each side for 2 minutes until golden brown. Then take the chicken out.
Step 3/6
- 2 cloves garlic
Without washing the pan, fry garlic and onions. When you smell the aroma, put mushrooms in and fry for 2 minutes.
Step 4/6
- salt
Add white wine, put chicken back in the pan. Add thyme. Cook for 20 minutes until tender.
Step 5/6
- ground black peppercorn
Put cream in and cook for another 5 minutes. When it's done, taste it and season with salt and pepper.
Step 6/6
- parsley (for decorating)
Garnish with parsely. This dish goes well with pasta!
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