One Pot Cream Chicken

One Pot Cream Chicken

Based on 0 ratings
echo

echo

Community member

"Cream and chicken is the perfect combo!"

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
500 g
boneles chicken leg or chicken breast
100 g
onions
250 ml
cream
2 tbsp
oil
2 tbsp
butter
2 cloves
garlic
150 g
button mushrooms
200 ml
white wine
1 sprig
fresh thyme
salt
ground black peppercorn
parsley (for decorating)

Utensils

tongs, frying pan

  • Step 1/6

    Slice button mushrooms and onions. Crush garlic. Cut up parsely. Cut chicken into bite size.

  • Step 2/6

    • 500 g boneles chicken leg or chicken breast
    • 2 tbsp oil
    • 2 tbsp butter
    • tongs
    • frying pan

    Fry chicken: Add oil and butter in the pan with medium heat. Cook skin side first, then flip. Fry each side for 2 minutes until golden brown. Then take the chicken out.

  • Step 3/6

    • 2 cloves garlic

    Without washing the pan, fry garlic and onions. When you smell the aroma, put mushrooms in and fry for 2 minutes.

  • Step 4/6

    • salt

    Add white wine, put chicken back in the pan. Add thyme. Cook for 20 minutes until tender.

  • Step 5/6

    • ground black peppercorn

    Put cream in and cook for another 5 minutes. When it's done, taste it and season with salt and pepper.

  • Step 6/6

    • parsley (for decorating)

    Garnish with parsely. This dish goes well with pasta!

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