Omelet with radish greens

Omelet with radish greens

Based on 0 ratings
K

Katica

Community member

"Sub radish greens for kale, chard, spinach or any other green you like, even arugula."

Difficulty

Medium 👍

Preparation

10 min

Baking

1 min

Resting

0 min

Ingredients

2Servings
1 bundle
radish leaves
2
eggs
1 tbsp
butter
salt

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  • Step 1/3

    • 1 bundle radish leaves

    Wash, shake dry and coarsely chop radish greens.

  • Step 2/3

    • 1 tbsp butter
    • salt

    Melt the butter in a medium-sized pan over medium heat. Add the radish greens and saute until fragrant and wilted(should only take a few minutes). Sprinkle some salt on them.

  • Step 3/3

    • 2 eggs

    Beat the eggs with a pinch of salt in a bowl and when they look homogeneous, pour them over the wilted radish greens. Cook the eggs on medium to low heat and when they´ve set enough fold the omelette in half or flip it with the help of a plate. I like my eggs to be cooked through, but stop the cooking process whenever the eggs reach the desired doneness.

  • Enjoy your meal!

    Omelet with radish greens

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