Ombre Waffles (using rice)
Based on 0 ratings
"I have used this batter for pancakes as well. They turned out just as amazing as the waffles."
Difficulty
Easy 👌20
min.
Preparation
1
min.
Baking
480
min.
Resting
Ingredients
Servings2
200 g
rice
2
Egg
100 g
sugar
½ tbsp
Salt
100 ml
Milk
2 tbsp
Cocoa powder
Step 1/4
Soak the rice overnight, the previous day in a bowl with water.
Step 2/4
- 200 g rice
- 100 ml Milk
In a blender, add the rice & milk, and pulse until rice is broken down into tiny pieces.
Step 3/4
- 2 Egg
- 100 g sugar
- ½ tbsp Salt
- 2 tbsp Cocoa powder
Now, add the remaining ingredients & pulse until well combined batter is formed. Its okay if the batter is runny.
Step 4/4
In a pre-heated waffle iron, pour the batter & cook for 5mins.
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