Ombre Waffles (using rice)

Ombre Waffles (using rice)

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Messy Plate by Kanika

Messy Plate by Kanika

Community member

"I have used this batter for pancakes as well. They turned out just as amazing as the waffles."

Difficulty

Easy 👌
20
min.
Preparation
1
min.
Baking
480
min.
Resting

Ingredients

Servings2
200 g
rice
2
Egg
100 g
sugar
½ tbsp
Salt
100 ml
Milk
2 tbsp
Cocoa powder
  • Step 1/4

    Soak the rice overnight, the previous day in a bowl with water.

  • Step 2/4

    • 200 g rice
    • 100 ml Milk

    In a blender, add the rice & milk, and pulse until rice is broken down into tiny pieces.

  • Step 3/4

    • 2 Egg
    • 100 g sugar
    • ½ tbsp Salt
    • 2 tbsp Cocoa powder

    Now, add the remaining ingredients & pulse until well combined batter is formed. Its okay if the batter is runny.

  • Step 4/4

    In a pre-heated waffle iron, pour the batter & cook for 5mins.

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