Olomouc cheese pasta

Olomouc cheese pasta

Based on 0 ratings
Monika Pečená

Monika Pečená

Community member

"The first recipe i came up with. Hope you enjoy it. (Olomouc cheese is good with cumin, try add)."

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
onion
clove
garlic
116⅔ g
bacon
266⅔ ml
cream
2⅔
olomouc cheese
pinch
salt
olive oil
200 g
rigatoni
  • Step 1/5

    Add onion and garlic to a frying pan with some olive oil and let cook on medium heat until soft, approx 5 minutes.
    • olive oil
    • onion
    • clove garlic

    Add onion and garlic to a frying pan with some olive oil and let cook on medium heat until soft, approx 5 minutes.

  • Step 2/5

    Add bacon and continue cooking on medium heat until soft, approx 5 minutes.
    • 116⅔ g bacon

    Add bacon and continue cooking on medium heat until soft, approx 5 minutes.

  • Step 3/5

    Add cream and simmer on medium for approx. 3 min.
    • 266⅔ ml cream

    Add cream and simmer on medium for approx. 3 min.

  • Step 4/5

    When the cream is warm add the Olomouc cheese and pinch of salt - let dissolve on medium heat. Meanwhile, cook pasta according to package instructions.
    • 2⅔ olomouc cheese
    • 200 g rigatoni
    • pinch salt

    When the cream is warm add the Olomouc cheese and pinch of salt - let dissolve on medium heat. Meanwhile, cook pasta according to package instructions.

  • Step 5/5

    Mix pasta with sauce and toss to combine well. Serve pasta in a large bowl. Enjoy!

    Mix pasta with sauce and toss to combine well. Serve pasta in a large bowl. Enjoy!

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