Olomouc cheese pasta

Step 1/5

• olive oil
• ⅓ onion
• ⅔ clove garlic

Add onion and garlic to a frying pan with some olive oil and let cook on medium heat until soft, approx 5 minutes.

Step 2/5

• 116⅔ g bacon

Add bacon and continue cooking on medium heat until soft, approx 5 minutes.

Step 3/5

• 266⅔ ml cream

Add cream and simmer on medium for approx. 3 min.

Step 4/5

• 2⅔ olomouc cheese
• 200 g rigatoni
• ⅔ pinch salt

When the cream is warm add the Olomouc cheese and pinch of salt - let dissolve on medium heat. Meanwhile, cook pasta according to package instructions.

Step 5/5

Mix pasta with sauce and toss to combine well. Serve pasta in a large bowl. Enjoy!