Olomouc cheese pasta

Name: Olomouc cheese pasta
Prep time: 20 min
Total time: 20 min
Cuisine: european
Ingredients: 0.5 onion; 1 clove garlic; 175 g bacon; 400 ml cream; 4 olomouc cheese; 1 pinch salt; olive oil; 300 g rigatoni

Based on 0 ratings

Monika Pečená

Community member

"The first recipe i came up with. Hope you enjoy it. (Olomouc cheese is good with cumin, try add)."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

⅓

onion

⅔ clove

garlic

116⅔ g

bacon

266⅔ ml

cream

2⅔

olomouc cheese

⅔ pinch

salt

olive oil

200 g

rigatoni

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Step 1/ 5
- olive oil
- ⅓ onion
- ⅔ clove garlic
Add onion and garlic to a frying pan with some olive oil and let cook on medium heat until soft, approx 5 minutes.
Step 2/ 5
- 116⅔ g bacon
Add bacon and continue cooking on medium heat until soft, approx 5 minutes.
Step 3/ 5
- 266⅔ ml cream
Add cream and simmer on medium for approx. 3 min.
Step 4/ 5
- 2⅔ olomouc cheese
- 200 g rigatoni
- ⅔ pinch salt
When the cream is warm add the Olomouc cheese and pinch of salt - let dissolve on medium heat. Meanwhile, cook pasta according to package instructions.
Step 5/ 5
Mix pasta with sauce and toss to combine well. Serve pasta in a large bowl. Enjoy!
Enjoy your meal!