Nutella mug cake

Nutella mug cake

Based on 202 ratings
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Verena Hubertz

Verena Hubertz

Community member

"This is a real classic and probably the fastest cake you can make. If you love Nutella and have a microwave, you should definitely give this treat a try. Mix a few simple ingredients together, pop it in the microwave at 600W and you'll be enjoying a chocolaty, fluffy dessert in no time. It's best to use a large, microwave-safe mug or bowl to prevent an unnecessary mess. Top with a little whipped cream or vanilla ice cream for the perfect combination. Now you'll never have to go without freshly baked cake again! Best enjoyed immediately after "baking" or consumed the next day at the latest. To do this, reheat the cup cake in the microwave for a few seconds. Enjoy!"
Difficulty
Easy 👌
Preparation
5 min
Baking
2 min
Resting
0 min

Ingredients

2Servings
4 tbsp
flour
4 tbsp
sugar
4 tbsp
unsweetened cocoa powder
4 tbsp
milk
2 tbsp
nutella®
2 tsp
baking powder
2 tbsp
vegetable oil
2
egg
salt

Utensils

cup (large), wooden skewer

Nutrition per serving

Cal375
Fat20 g
Protein10 g
Carb45 g

  • Step 1/ 2

    • 4 tbsp flour
    • 4 tbsp sugar
    • 4 tbsp unsweetened cocoa powder
    • 2 tsp baking powder
    • 4 tbsp milk
    • 2 tbsp nutella®
    • 2 tbsp vegetable oil
    • 2 egg
    • salt
    • cup (large)

    First, mix all the dry ingredients together. Then add the wet ingredients and mix well.

  • Step 2/ 2

    • wooden skewer

    Bake the mug cake for approx. 2 min. in the microwave at 600W. After baking, remove the mug cake from the microwave and test with a wooden skewer (or a toothpick) to see if the cake is cooked through. If not, microwave in 5-second intervals until cooked through. Spoon directly from the cup and enjoy.

  • Enjoy your meal!

    Nutella mug cake

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