Nürnberger bratwursts with sauerkraut and mashed potatoes

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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 kg potatoes (mealy)
¼ l milk
70 g butter
¼ tsp nutmeg
700 g sauerkraut
20 small bratwursts
salt
pepper
mustard (optional)
Metric
Imperial

Utensils

  • large saucepan
  • vegetable peeler
  • potato masher
  • whisk
  • small saucepan
  • cutting board
  • knife
  • large frying pan

Nutrition per serving

Cal
586
Protein
20 g
Fat
34 g
Carb
50 g
  • Step 1/3

    Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
    • 1 kg potatoes (mealy)
    • ¼ l milk
    • 50 g butter
    • ¼ tsp nutmeg
    • salt
    • pepper
    • large saucepan
    • vegetable peeler
    • potato masher
    • whisk
    • small saucepan
    • cutting board
    • knife

    Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

  • Step 2/3

    In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
    • 700 g sauerkraut
    • large saucepan

    In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

  • Step 3/3

    In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!
    • 20 small bratwursts
    • mustard (optional)
    • large frying pan

    In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!