Nürnberger bratwursts with sauerkraut and mashed potatoes

Nutrition per serving

• Step 1/3

  
  • ½ kg potatoes (mealy)
  • ⅛ l milk
  • 25 g butter
  • ⅛ tsp nutmeg
  • salt
  • pepper
  • large saucepan
  • vegetable peeler
  • potato masher
  • whisk
  • small saucepan
  • cutting board
  • knife

  Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

• Step 2/3

  
  • 350 g sauerkraut
  • large saucepan

  In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

• Step 3/3

  
  • 10 small bratwursts
  • mustard (optional)
  • large frying pan

  In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!