Nürnberger bratwursts with sauerkraut and mashed potatoes

Name: Nürnberger bratwursts with sauerkraut and mashed potatoes
Prep time: 1800 s
Total time: 1800 s
Yield: 4 Servings
Cuisine: german
Ingredients: 1 kg potatoes (mealy); ¼ l milk; 70 g butter; ¼ tsp nutmeg; 700 g sauerkraut; 20 small bratwursts; salt; pepper; mustard (optional)

Based on 20 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 kg	potatoes (mealy)
¼ l	milk
70 g	butter
¼ tsp	nutmeg
700 g	sauerkraut
20	small bratwursts
	salt
	pepper
	mustard (optional)

Metric

Imperial

How-To Videos

Utensils

vegetable peeler
large frying pan
2 large saucepans
potato masher
whisk
small saucepan
cutting board
knife

Enjoy with

Bock
Bock beer, with its toasty, rich flavor, pairs well with the smoky flavor of the bratwurst.

Nutrition per serving

Cal
586

Protein
20g

Fat
34g

Carb
50g

Step 1/3

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

1 kg potatoes (mealy)
¼ l milk
50 g butter
¼ tsp nutmeg
salt
pepper

large saucepan
vegetable peeler
potato masher
whisk
small saucepan
cutting board
knife

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

Step 2/3

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

700 g sauerkraut

large saucepan

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

Step 3/3

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!

20 small bratwursts
mustard (optional)

large frying pan

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!