Nürnberger bratwursts with sauerkraut and mashed potatoes

Nürnberger bratwursts with sauerkraut and mashed potatoes

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Mason

Mason

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ kg
potatoes (mealy)
l
milk
35 g
butter
tsp
nutmeg
350 g
sauerkraut
10
small bratwursts
salt
pepper
mustard (optional)
MetricImperial

Utensils

large saucepan, vegetable peeler, potato masher, whisk, small saucepan, cutting board, knife, large frying pan

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Nutrition per serving

Cal586
Fat34 g
Protein20 g
Carb50 g
  • Step 1/3

    Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
    • ½ kg potatoes (mealy)
    • l milk
    • 25 g butter
    • tsp nutmeg
    • salt
    • pepper
    • large saucepan
    • vegetable peeler
    • potato masher
    • whisk
    • small saucepan
    • cutting board
    • knife

    Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

  • Step 2/3

    In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
    • 350 g sauerkraut
    • large saucepan

    In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

  • Step 3/3

    In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!
    • 10 small bratwursts
    • mustard (optional)
    • large frying pan

    In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!

  • Enjoy your meal!

    Nürnberger bratwursts with sauerkraut and mashed potatoes

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