Nürnberger bratwursts with sauerkraut and mashed potatoes

Name: Nürnberger bratwursts with sauerkraut and mashed potatoes
Prep time: 1800 s
Total time: 1800 s
Yield: 4 Servings
Cuisine: german
Ingredients: 1 kg potatoes (mealy); ¼ l milk; 70 g butter; ¼ tsp nutmeg; 700 g sauerkraut; 20 small bratwursts; salt; pepper; mustard (optional)

Based on 21 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 kg	potatoes (mealy)
¼ l	milk
70 g	butter
¼ tsp	nutmeg
700 g	sauerkraut
20	small bratwursts
	salt
	pepper
	mustard (optional)

Metric

Imperial

How-To Videos

Utensils

large saucepan
vegetable peeler
potato masher
whisk
small saucepan
cutting board
knife
large frying pan

Nutrition per serving

Cal
586

Protein
20g

Fat
34g

Carb
50g

Step 1/3

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

1 kg potatoes (mealy)
¼ l milk
50 g butter
¼ tsp nutmeg
salt
pepper

large saucepan
vegetable peeler
potato masher
whisk
small saucepan
cutting board
knife

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

Step 2/3

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

700 g sauerkraut

large saucepan

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

Step 3/3

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!

20 small bratwursts
mustard (optional)

large frying pan

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!