Nürnberger bratwursts with sauerkraut and mashed potatoes

Step 1/ 3

• ½ kg potatoes (mealy)
• ⅛ l milk
• 25 g butter
• ⅛ tsp nutmeg
• salt
• pepper

• large saucepan
• vegetable peeler
• potato masher
• whisk
• small saucepan
• cutting board
• knife

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

Step 2/ 3

• 350 g sauerkraut

• large saucepan

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

Step 3/ 3

• 10 small bratwursts
• mustard (optional)

• large frying pan

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!

Enjoy your meal!