| 1 kg | potatoes (mealy) |
| ¼ l | milk |
| 70 g | butter |
| ¼ tsp | nutmeg |
| 700 g | sauerkraut |
| 20 | small bratwursts |
| salt | |
| pepper | |
| mustard (optional) |
Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!
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