Nürnberger bratwursts with sauerkraut and mashed potatoes

Name: Nürnberger bratwursts with sauerkraut and mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Cuisine: german
Ingredients: 2.2 lbs potatoes (mealy); 1 cup milk; 5 tbsp butter; 0.25 tsp nutmeg; 1.5 lbs sauerkraut; 20 small bratwursts; salt; pepper; mustard (optional)

Based on 21 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 kg	potatoes (mealy)
¼ l	milk
70 g	butter
¼ tsp	nutmeg
700 g	sauerkraut
20	small bratwursts
	salt
	pepper
	mustard (optional)

Metric

Imperial

How-To Videos

Creamy mashed potatoes

How to measure

Utensils

large saucepan
vegetable peeler
potato masher
whisk
small saucepan
cutting board
knife
large frying pan

Nutrition per serving

Cal
586

Protein
20 g

Fat
34 g

Carb
50 g

Step 1/3
- 1 kg potatoes (mealy)
- ¼ l milk
- 50 g butter
- ¼ tsp nutmeg
- salt
- pepper
- large saucepan
- vegetable peeler
- potato masher
- whisk
- small saucepan
- cutting board
- knife
Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
Step 2/3
- 700 g sauerkraut
- large saucepan
In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
Step 3/3
- 20 small bratwursts
- mustard (optional)
- large frying pan
In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!