Nürnberger bratwursts with sauerkraut and mashed potatoes

Nürnberger bratwursts with sauerkraut and mashed potatoes

Based on 21 ratings
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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 kg potatoes (mealy)
¼ l milk
70 g butter
¼ tsp nutmeg
700 g sauerkraut
20 small bratwursts
salt
pepper
mustard (optional)
Metric
Imperial

Utensils

  • large saucepan
  • vegetable peeler
  • potato masher
  • whisk
  • small saucepan
  • cutting board
  • knife
  • large frying pan

Nutrition per serving

Cal
586
Protein
20g
Fat
34g
Carb
50g

Step 1/3

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
  • 1 kg potatoes (mealy)
  • ¼ milk
  • 50 butter
  • ¼ tsp nutmeg
  • salt
  • pepper
  • large saucepan
  • vegetable peeler
  • potato masher
  • whisk
  • small saucepan
  • cutting board
  • knife

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

Step 2/3

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
  • 700 sauerkraut
  • large saucepan

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

Step 3/3

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!
  • 20 small bratwursts
  • mustard (optional)
  • large frying pan

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!