Norwegian Fishcakes

Name: Norwegian Fishcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: european
Ingredients: 600 g white fish; 1 tsp salt; 1.5 tbsp potato flour; 1 egg; 100 ml milk; 0.25 tsp white pepper; 2 tbsp leeks; 2 tbsp butter; 1 tsp curry powder; 1 tbsp butter; 150 ml starch water; 2.5 tbsp flour; 150 ml milk; 2 tbsp chives

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Herman Naess

Community member

"Serve with boiled veggies and oven potatoes."

Difficulty

Easy 👌

Preparation

20 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

300 g

white fish

½ tsp

salt

¾ tbsp

potato flour

egg

50 ml

milk

⅛ tsp

white pepper

1 tbsp

leeks

1 tbsp

butter

½ tsp

curry powder

½ tbsp

butter

75 ml

starch water

1¼ tbsp

flour

75 ml

milk

1 tbsp

chives

Step 1/ 4
- 300 g white fish
Remove skin and bones from fish. Cut into cubes.
Step 2/ 4
- ½ tsp salt
- ¾ tbsp potato flour
- ½ egg
- 50 ml milk
- ⅛ tsp white pepper
- 1 tbsp leeks
Blend into food processor with salt. Pulse for 20 sec until the fish is roughly blended. Pulse for another 20 sec and add potato flour, pepper and the egg. Gradually add milk while pulsing. Add leeks.
Step 3/ 4
- 1 tbsp butter
Use spoon to form fish mixture into flat cakes. Heat pan to high heat and add butter. Fry cakes until brown and keep warm in oven.
Step 4/ 4
- ½ tsp curry powder
- ½ tbsp butter
- 75 ml starch water
- 1¼ tbsp flour
- 75 ml milk
- 1 tbsp chives
Melt butter in saucepan and add curry powder. Stir inn flour and gradually add the starchy water and milk. Stir well and let simmer for a few minutes. Salt and pepper to taste. Add chives.

Norwegian Fishcakes

Ingredients

Step 1/ 4

Step 2/ 4

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Tags

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