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No-fuss cheese board

Based on 1 ratings

“A cheese board dusted in 10 minutes for when you don’t want the fuss. Stay tuned for a more elaborate one complete with dips and pickles later this month!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
Brie cheese
⅓ cup Gouda cheese
⅓ cup White cheddar
Goat cheese log
⅓ stalk green grape
⅔ stalk red grape
⅓ cup Bing cherries
10 crackers
10 thins (chip-like crackers)
¼ apple
½ cup almond
3 tbsp pepper

Utensils

  • baking sheet
  • food grinder
  • Step 1/4

    • Goat cheese log
    • ½ cup almond
    • 3 tbsp pepper
    • baking sheet
    • food grinder

    Grind half of the nuts in a blender. Transfer into a baking sheet and combine with coarsely ground black pepper (you can skip nuts and just use pepper/spices). Roll the log of goat cheese onto the mixture and dust off excess.

  • Step 2/4

    • Brie cheese
    • ⅓ cup Gouda cheese
    • ⅓ cup White cheddar

    On a small-medium board (33cm*20cm), cut and place cheeses randomly and evenly spaced out.

  • Step 3/4

    • ⅓ stalk green grape
    • ⅔ stalk red grape
    • ⅓ cup Bing cherries

    Add fruits in the same manner. You could substitute with your favourites - black berries, blueberries and figs are great on a cheese board.

  • Step 4/4

    Slice 1/4 of an apple and place decoratively along with the remainder of almonds, crackers, thins or your choice of savory biscuits.
    • 10 crackers
    • ¼ apple
    • 10 thins (chip-like crackers)

    Slice 1/4 of an apple and place decoratively along with the remainder of almonds, crackers, thins or your choice of savory biscuits.

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