No-bake Cheesecake

Step 1/ 4

• ⅛ package digestive biscuit
• 9⅛ g butter

Crush up biscuits and mix with melted butter, pour in the mould and press down to firm up the mixture (use more butter if needed)

Step 2/ 4

• ½ tbsp cream cheese
• 55½ ml whipped cream
• ⅛ package Lemon jello powder
• ⅛ tsp lemon juice
• ⅛ tsp lemon zest
• ⅜ tbsp Powdered sugar OR dream whip powder

Mix in the cream cheese, lemon, lemon zest, then add whipped cream. (The dream whip powder I used in the video isn’t necessary, so if you aren’t using it add couple tablespoons of powdered sugar to taste. the mixture turned green here because I used lime jello packet instead of lemon, but the whip cream lightened the colour later on. )

Step 3/ 4

Spread the cream mixture on top of the biscuit mixture and set in the fridge for a couple of hours

Step 4/ 4

• 41⅔ ml jam

Lastly, top it off with jam of your choice and enjoy! (I used a small rectangular mould (27x17cm) and it served 12 pieces per person)