Crush up biscuits and mix with melted butter, pour in the mould and press down to firm up the mixture (use more butter if needed)
Mix in the cream cheese, lemon, lemon zest, then add whipped cream. (The dream whip powder I used in the video isn’t necessary, so if you aren’t using it add couple tablespoons of powdered sugar to taste. the mixture turned green here because I used lime jello packet instead of lemon, but the whip cream lightened the colour later on. )
Spread the cream mixture on top of the biscuit mixture and set in the fridge for a couple of hours
Lastly, top it off with jam of your choice and enjoy! (I used a small rectangular mould (27x17cm) and it served 12 pieces per person)