Nigerian coated peanut

Name: Nigerian coated peanut
Prep time: 48 min
Cook time: 15 min
Total time: 1 h 3 min
Cuisine: african
Ingredients: 0.5 kg Flour; 2 eggs; 150 g Sugar; 0.5 tsp Baking powder; 1 pinch Salt; 250 g Peanut; 0.5 tsp nutmeg

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Jahdiel

Community member

"What inspired me was my hard working mom"

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

⅛ kg

Flour

⅔

eggs

50 g

Sugar

⅛ tsp

Baking powder

⅓ pinch

Salt

83⅓ g

Peanut

⅛ tsp

nutmeg

Step 1/8
Measure the flour and sieve it into a bowl
Step 2/8
Add salt , baking powder and nutmeg to the flour
Step 3/8
In a separate bowl add egg and sugar also mix it properly
Step 4/8
Add groundnut or peanut in a separate bowl
Step 5/8
Sprinkle a little bit of the egg mixture onto the peanut and mix properly
Step 6/8
Add a little of the flour mixture to the peanut and mix properly
Step 7/8
Separate any joined peanut , then repeat steps 5 and 6 on till all the mixtures are no more
Step 8/8
Then heat your oil to a moderate temperature then add the peanut and fry the peanut on till it is golden brown

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Nigerian coated peanut

Difficulty

Ingredients

Step 1/8

Step 2/8

Step 3/8

Step 4/8

Step 5/8

Step 6/8

Step 7/8

Step 8/8

Tags

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