Nigerian coated peanut

Nigerian coated peanut

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Jahdiel

Jahdiel

Community member

"What inspired me was my hard working mom"
Difficulty
Easy 👌
Preparation
48 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
kg
Flour
eggs
50 g
Sugar
tsp
Baking powder
pinch
Salt
83⅓ g
Peanut
tsp
nutmeg
  • Step 1/ 8

    Measure the flour and sieve it into a bowl

  • Step 2/ 8

    Add salt , baking powder and nutmeg to the flour

  • Step 3/ 8

    In a separate bowl add egg and sugar also mix it properly

  • Step 4/ 8

    Add groundnut or peanut in a separate bowl

  • Step 5/ 8

    Sprinkle a little bit of the egg mixture onto the peanut and mix properly

  • Step 6/ 8

    Add a little of the flour mixture to the peanut and mix properly

  • Step 7/ 8

    Separate any joined peanut , then repeat steps 5 and 6 on till all the mixtures are no more

  • Step 8/ 8

    Then heat your oil to a moderate temperature then add the peanut and fry the peanut on till it is golden brown

  • Enjoy your meal!

    Nigerian coated peanut

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