Nigerian coated peanut

Nigerian coated peanut

Based on 0 ratings
Jahdiel

Jahdiel

Community member

"What inspired me was my hard working mom"

Difficulty

Easy 👌
48
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
kg
Flour
eggs
50 g
Sugar
tsp
Baking powder
pinch
Salt
83⅓ g
Peanut
tsp
nutmeg
  • Step 1/8

    Measure the flour and sieve it into a bowl

  • Step 2/8

    Add salt , baking powder and nutmeg to the flour

  • Step 3/8

    In a separate bowl add egg and sugar also mix it properly

  • Step 4/8

    Add groundnut or peanut in a separate bowl

  • Step 5/8

    Sprinkle a little bit of the egg mixture onto the peanut and mix properly

  • Step 6/8

    Add a little of the flour mixture to the peanut and mix properly

  • Step 7/8

    Separate any joined peanut , then repeat steps 5 and 6 on till all the mixtures are no more

  • Step 8/8

    Then heat your oil to a moderate temperature then add the peanut and fry the peanut on till it is golden brown

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