New York Strip Steak (with Garlic Butter)

New York Strip Steak (with Garlic Butter)

Based on 2 ratings
Matthew Ong

Matthew Ong

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
660 g
New York Strip Steak (3/4 inch)
4 pinches
salt
4 pinches
crushed black pepper
6 tbsp
butter
4 cloves
garlic
2 sprig
thyme
4 tbsp
canola oil

Utensils

cast iron pan, tongs, cooking spoon

Recipes made to your taste

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  • Step 1/7

    • 660 g New York Strip Steak (3/4 inch)
    • 4 pinches salt
    • 4 pinches crushed black pepper

    Season steak with salt and pepper on both sides.

  • Step 2/7

    • cast iron pan

    Heat skillet over medium-high heat until smoking.

  • Step 3/7

    • 4 tbsp canola oil

    Add canola oil to skillet.

  • Step 4/7

    Lay steak to sear for 1 minute and 30 seconds on the first side. Do not touch the meat.

  • Step 5/7

    • 6 tbsp butter
    • 4 cloves garlic
    • 2 sprig thyme
    • tongs

    Flip to sear other side for the same amount of time. Add butter, garlic, and thyme.

  • Step 6/7

    • cooking spoon

    Baste over meat for last 30 seconds.

  • Step 7/7

    Take steak off pan and let rest for at least 5 minutes before slicing.

  • Enjoy your meal!

    New York Strip Steak (with Garlic Butter)

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