New York Strip Steak (with Garlic Butter)

Based on 1 ratings

Matthew Ong

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-1+
330 g New York Strip Steak (3/4 inch)
2 pinches salt
2 pinches crushed black pepper
3 tbsp butter
2 cloves garlic
1 sprig thyme
2 tbsp canola oil

Utensils

  • cast iron pan
  • tongs
  • cooking spoon
  • Step 1/7

    • 330 g New York Strip Steak (3/4 inch)
    • 2 pinches salt
    • 2 pinches crushed black pepper

    Season steak with salt and pepper on both sides.

  • Step 2/7

    • cast iron pan

    Heat skillet over medium-high heat until smoking.

  • Step 3/7

    • 2 tbsp canola oil

    Add canola oil to skillet.

  • Step 4/7

    Lay steak to sear for 1 minute and 30 seconds on the first side. Do not touch the meat.

  • Step 5/7

    • 3 tbsp butter
    • 2 cloves garlic
    • 1 sprig thyme
    • tongs

    Flip to sear other side for the same amount of time. Add butter, garlic, and thyme.

  • Step 6/7

    • cooking spoon

    Baste over meat for last 30 seconds.

  • Step 7/7

    Take steak off pan and let rest for at least 5 minutes before slicing.