New York Strip Steak (with Garlic Butter)

Step 1/7

• 660 g New York Strip Steak (3/4 inch)
• 4 pinches salt
• 4 pinches crushed black pepper

Season steak with salt and pepper on both sides.

Step 2/7

• cast iron pan

Heat skillet over medium-high heat until smoking.

Step 3/7

• 4 tbsp canola oil

Add canola oil to skillet.

Step 4/7

Lay steak to sear for 1 minute and 30 seconds on the first side. Do not touch the meat.

Step 5/7

• 6 tbsp butter
• 4 cloves garlic
• 2 sprig thyme

• tongs

Flip to sear other side for the same amount of time. Add butter, garlic, and thyme.

Step 6/7

• cooking spoon

Baste over meat for last 30 seconds.

Step 7/7

Take steak off pan and let rest for at least 5 minutes before slicing.