New York Strip Steak (with Garlic Butter)

Step 1/ 7

• 660 g New York Strip Steak (3/4 inch)
• 4 pinches salt
• 4 pinches crushed black pepper

Season steak with salt and pepper on both sides.

Step 2/ 7

• cast iron pan

Heat skillet over medium-high heat until smoking.

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• 4 tbsp canola oil

Add canola oil to skillet.

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Lay steak to sear for 1 minute and 30 seconds on the first side. Do not touch the meat.

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• 6 tbsp butter
• 4 cloves garlic
• 2 sprig thyme

• tongs

Flip to sear other side for the same amount of time. Add butter, garlic, and thyme.

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• cooking spoon

Baste over meat for last 30 seconds.

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Take steak off pan and let rest for at least 5 minutes before slicing.

Enjoy your meal!