New Potatoes, Wild Garlic and Spring Greens

Step 1/ 4

• 250 g new potatoes

Put potatoes in a pot with salted water and boil for about 15-20 minutes until fork-tender.

Step 2/ 4

• 150 g peas
• 1 tbsp olive oil

Heat olive oil in a large saucepan over medium to high heat. Add peas and roast for about a minute.

Step 3/ 4

• 1 scallions
• 50 g wild garlic
• ¼ tsp ground nutmeg
• ½ pinch salt
• ½ pinch pepper

Add wild garlic, scallions, nutmeg, salt and pepper and roast for a couple of minutes until slightly softened, stirring occasionally.

Step 4/ 4

• ½ tsp lemon zest
• parsley

Lastly, add the potatoes and mix with the greens. Top with freshly grated lemon zest, sprinkle with parsley and serve.

Enjoy your meal!