Wild Garlic Pistachio Pesto Zoodles
Step 1/4
- 500 g new potatoes
Put potatoes in a pot with salted water and boil for about 15-20 minutes until fork-tender.
Step 2/4
- 300 g peas
- 2 tbsp olive oil
Heat olive oil in a large saucepan over medium to high heat. Add peas and roast for about a minute.
Step 3/4
- 2 scallions
- 100 g wild garlic
- ½ tsp ground nutmeg
- 1 pinch salt
- 1 pinch pepper
Add wild garlic, scallions, nutmeg, salt and pepper and roast for a couple of minutes until slightly softened, stirring occasionally.
Step 4/4
- 1 tsp lemon zest
- parsley
Lastly, add the potatoes and mix with the greens. Top with freshly grated lemon zest, sprinkle with parsley and serve.
