New Potatoes, Wild Garlic and Spring Greens

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g new potatoes
300 g peas
scallions
100 g wild garlic
2 tbsp olive oil
½ tsp ground nutmeg
1 tsp lemon zest
1 pinch salt
1 pinch pepper
parsley
  • Step 1/4

    • 500 g new potatoes

    Put potatoes in a pot with salted water and boil for about 15-20 minutes until fork-tender.

  • Step 2/4

    • 300 g peas
    • 2 tbsp olive oil

    Heat olive oil in a large saucepan over medium to high heat. Add peas and roast for about a minute.

  • Step 3/4

    • scallions
    • 100 g wild garlic
    • ½ tsp ground nutmeg
    • 1 pinch salt
    • 1 pinch pepper

    Add wild garlic, scallions, nutmeg, salt and pepper and roast for a couple of minutes until slightly softened, stirring occasionally.

  • Step 4/4

    • 1 tsp lemon zest
    • parsley

    Lastly, add the potatoes and mix with the greens. Top with freshly grated lemon zest, sprinkle with parsley and serve.

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