New Potatoes, Wild Garlic and Spring Greens

Name: New Potatoes, Wild Garlic and Spring Greens
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: european
Ingredients: 500 g new potatoes; 300 g peas; 2 scallions; 100 g wild garlic; 2 tbsp olive oil; 0.5 tsp ground nutmeg; 1 tsp lemon zest; 1 pinch salt; 1 pinch pepper; parsley

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Encore & More

Community member

www.encore-more.com/

"It doesn’t get any more Spring than this delicious and nutritious side kick packed with seasonal produce. Serve next to your favourite roasted or grilled meat, fish or meatless option as a fresh and flavourful side dish."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

250 g

new potatoes

150 g

peas

scallions

50 g

wild garlic

1 tbsp

olive oil

¼ tsp

ground nutmeg

½ tsp

lemon zest

½ pinch

salt

½ pinch

pepper

parsley

Step 1/4
- 250 g new potatoes
Put potatoes in a pot with salted water and boil for about 15-20 minutes until fork-tender.
Step 2/4
- 150 g peas
- 1 tbsp olive oil
Heat olive oil in a large saucepan over medium to high heat. Add peas and roast for about a minute.
Step 3/4
- 1 scallions
- 50 g wild garlic
- ¼ tsp ground nutmeg
- ½ pinch salt
- ½ pinch pepper
Add wild garlic, scallions, nutmeg, salt and pepper and roast for a couple of minutes until slightly softened, stirring occasionally.
Step 4/4
- ½ tsp lemon zest
- parsley
Lastly, add the potatoes and mix with the greens. Top with freshly grated lemon zest, sprinkle with parsley and serve.
Enjoy your meal!