New Potatoes, Wild Garlic and Spring Greens

New Potatoes, Wild Garlic and Spring Greens

Based on 1 ratings

"It doesn’t get any more Spring than this delicious and nutritious side kick packed with seasonal produce. Serve next to your favourite roasted or grilled meat, fish or meatless option as a fresh and flavourful side dish."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
new potatoes
150 g
peas
1
scallions
50 g
wild garlic
1 tbsp
olive oil
¼ tsp
ground nutmeg
½ tsp
lemon zest
½ pinch
salt
½ pinch
pepper
parsley
  • Step 1/4

    • 250 g new potatoes

    Put potatoes in a pot with salted water and boil for about 15-20 minutes until fork-tender.

  • Step 2/4

    • 150 g peas
    • 1 tbsp olive oil

    Heat olive oil in a large saucepan over medium to high heat. Add peas and roast for about a minute.

  • Step 3/4

    • 1 scallions
    • 50 g wild garlic
    • ¼ tsp ground nutmeg
    • ½ pinch salt
    • ½ pinch pepper

    Add wild garlic, scallions, nutmeg, salt and pepper and roast for a couple of minutes until slightly softened, stirring occasionally.

  • Step 4/4

    • ½ tsp lemon zest
    • parsley

    Lastly, add the potatoes and mix with the greens. Top with freshly grated lemon zest, sprinkle with parsley and serve.

  • Enjoy your meal!

    New Potatoes, Wild Garlic and Spring Greens

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