New Potatoes, Wild Garlic and Spring Greens
- 250 g new potatoes
Put potatoes in a pot with salted water and boil for about 15-20 minutes until fork-tender.
- 150 g peas
- 1 tbsp olive oil
Heat olive oil in a large saucepan over medium to high heat. Add peas and roast for about a minute.
- 1 scallions
- 50 g wild garlic
- ¼ tsp ground nutmeg
- ½ pinch salt
- ½ pinch pepper
Add wild garlic, scallions, nutmeg, salt and pepper and roast for a couple of minutes until slightly softened, stirring occasionally.
- ½ tsp lemon zest
Lastly, add the potatoes and mix with the greens. Top with freshly grated lemon zest, sprinkle with parsley and serve.
Enjoy your meal!