Nana's Mac'n'Cheese

Step 1/ 7

• 2⅔ oz Fontina cheese
• ⅛ cup Parmesan cheese
• 2⅔ oz mozzarella cheese

• bowl
• grater

Grate Parmesan, mozzarella, and fontina cheese into bowl.

Step 2/ 7

• 4 oz elbow macaroni
• water

• Large pot

Make elbows according to directions on package.

Step 3/ 7

• ⅔ cups heavy cream
• ⅞ cups milk
• ⅓ tbsp flour
• salt
• pepper
• ⅔ tbsp parsley leaves

• bowl
• whisk

Place strained macaroni into large bowl. Mix in cream, milk, flour, parsley leaves, salt, three quarters of the cheese mix, and pepper into the bowl and stir.

Step 4/ 7

• butter

Grease baking pan using butter.

Step 5/ 7

• baking pan

Place macaroni mix into the baking pan. Spread the rest of the cheese evenly on top of the macaroni.

Step 6/ 7

• oven

Bake at 450F for 25 mins.

Step 7/ 7

Let sit for 10 mins. Enjoy!

Enjoy your meal!