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Nana's Mac'n'Cheese

Name: Nana's Mac'n'Cheese
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: american
Ingredients: 2 cups heavy cream; 8 oz Fontina cheese; 0.5 cup Parmesan cheese; 8 oz mozzarella cheese; 2.5 cups milk; 1 tbsp flour; salt; pepper; 12 oz elbow macaroni; water; butter; 2 tbsp parsley leaves

Based on 0 ratings

Evelyn C

Community member

"My Nana would make this and she was making it when I was with her so I made a recipe"

Difficulty

Medium 👍

Preparation

30 min

Baking

25 min

Resting

10 min

Ingredients

2Servings

⅔ cups

heavy cream

2⅔ oz

Fontina cheese

⅛ cup

Parmesan cheese

2⅔ oz

mozzarella cheese

⅞ cups

milk

⅓ tbsp

flour

salt

pepper

4 oz

elbow macaroni

water

butter

⅔ tbsp

parsley leaves

Utensils

2 bowls, grater, Large pot, whisk, baking pan, oven

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Step 1/ 7
- 2⅔ oz Fontina cheese
- ⅛ cup Parmesan cheese
- 2⅔ oz mozzarella cheese
- bowl
- grater
Grate Parmesan, mozzarella, and fontina cheese into bowl.
Step 2/ 7
- 4 oz elbow macaroni
- water
- Large pot
Make elbows according to directions on package.
Step 3/ 7
- ⅔ cups heavy cream
- ⅞ cups milk
- ⅓ tbsp flour
- salt
- pepper
- ⅔ tbsp parsley leaves
- bowl
- whisk
Place strained macaroni into large bowl. Mix in cream, milk, flour, parsley leaves, salt, three quarters of the cheese mix, and pepper into the bowl and stir.
Step 4/ 7
- butter
Grease baking pan using butter.
Step 5/ 7
- baking pan
Place macaroni mix into the baking pan. Spread the rest of the cheese evenly on top of the macaroni.
Step 6/ 7
- oven
Bake at 450F for 25 mins.
Step 7/ 7
Let sit for 10 mins. Enjoy!
Enjoy your meal!