Step 1/6
dice cucumber, remove seeds. salt and place in strainer for 30 minutes
Step 2/6
scoop 1 cup of yogurt into second strainer, let rest next to cucumber. *If yogurt is super thick, skip this step.
Step 3/6
zest lemon and then cut in half.
Step 4/6
grate 1-3 cloves of garlic while yogurt and cucumbers rest.
Step 5/6
combine yogurt, cuke, garlic, lemon zest and combine with spatula.. Taste, then add more lemon, salt, pepper and garlic to your taste preference.
Step 6/6
serve, adding drizzle of Extra Virgin Olive Oil for flavor and presentation.
in Berlin