My Favorite Tzatziki

Based on 0 ratings

"This is my favorite white sauce; we serve it as a side with pita, or when we're eating falafel, meatballs, or sausages."

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings2
2
cucumbers
1 scoop
full-fat Greek yogurt
1
lemon
1 tbsp
Extra Virgin olive oil
1 tsp
salt
1 pinch
pepper
3 cloves
garlic
  • Step 1/6

    dice cucumber, remove seeds. salt and place in strainer for 30 minutes

  • Step 2/6

    scoop 1 cup of yogurt into second strainer, let rest next to cucumber. *If yogurt is super thick, skip this step.

  • Step 3/6

    zest lemon and then cut in half.

  • Step 4/6

    grate 1-3 cloves of garlic while yogurt and cucumbers rest.

  • Step 5/6

    combine yogurt, cuke, garlic, lemon zest and combine with spatula.. Taste, then add more lemon, salt, pepper and garlic to your taste preference.

  • Step 6/6

    serve, adding drizzle of Extra Virgin Olive Oil for flavor and presentation.

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